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Alfredo Lasagna Soup with Cream: A Comforting Twist on a Classic Dish
When you’re craving the comforting layers of lasagna but don’t have the time or energy to assemble a full pan, Alfredo Lasagna Soup with Cream is the perfect solution. This delicious, creamy soup combines all the rich, savory flavors of lasagna in an easy-to-make, one-pot meal. The creamy Alfredo sauce adds a velvety texture that blends perfectly with the pasta and cheesy layers you love.
If you’re a fan of hearty soups, Italian cuisine, and the creamy richness of Alfredo sauce, this dish will quickly become a favorite in your recipe rotation. Here’s how to make this mouthwatering Alfredo Lasagna Soup with Cream:
Ingredients:
To make this cozy soup, you’ll need a few simple ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:
- 1 lb ground Italian sausage (or ground beef, if preferred)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes (optional for a slight tang, or leave out for a creamy-only version)
- 8 oz lasagna noodles, broken into bite-sized pieces
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese (for extra creaminess)
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, for garnish (optional)
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