Recipe for Alfredo lasagna soup with cream.

Instructions:

Step 1: Cook the Sausage

Start by heating a large pot or Dutch oven over medium heat. Add the ground Italian sausage (or beef if you’re using that), breaking it up into smaller pieces with a spoon as it cooks. Brown the sausage for about 5-7 minutes, until it’s fully cooked through. Drain any excess grease if necessary.

Once the meat is browned, add the diced onion and minced garlic to the pot. Sauté for another 2-3 minutes, until the onions become soft and fragrant.

Step 2: Add Broth and Seasonings

To the sausage and onion mixture, pour in the chicken broth, and stir to combine. Add in the dried basil and oregano, along with a pinch of salt and pepper. Bring the soup to a gentle simmer and cook for about 5 minutes to allow the flavors to meld together.

Step 3: Add the Noodles and Simmer

Next, add the broken lasagna noodles to the pot, stirring them into the broth. Let the noodles simmer for 10-12 minutes, or until they are tender but still al dente. Keep an eye on the soup to ensure the noodles don’t overcook or become too mushy. Stir occasionally to prevent sticking.

If you’re using the diced tomatoes, add them to the pot now and allow the soup to continue simmering. This step is optional if you want a purely creamy Alfredo flavor without the slight tang that tomatoes add.

Step 4: Make it Creamy

Once the noodles are cooked, lower the heat to medium-low and stir in the heavy cream and whole milk. The soup should now begin to take on that luscious, creamy texture we all love. Let the soup heat through for about 3-5 minutes.

Then, add the ricotta cheese, stirring until it’s fully incorporated and the soup becomes even creamier. Taste the soup and adjust the seasoning with more salt and pepper as needed.

Step 5: Add the Cheeses

Now it’s time for the cheesy goodness! Stir in the grated Parmesan cheese and shredded mozzarella cheese, allowing them to melt completely into the soup. The soup should become beautifully thick and creamy, with a cheesy, velvety texture.

Step 6: Serve and Garnish

Once the cheeses are melted and the soup is creamy and hot, it’s ready to serve! Ladle the Alfredo Lasagna Soup into bowls, making sure to get plenty of the sausage, noodles, and creamy broth in each serving. Garnish with fresh chopped basil or parsley for a burst of color and a touch of freshness.

Tips for the Best Alfredo Lasagna Soup:

1. Noodle Alternatives: If you’re looking for a gluten-free option, you can substitute gluten-free lasagna noodles or use another type of gluten-free pasta, like penne or fusilli.
2. Make it Extra Cheesy: If you’re a cheese lover, feel free to add extra mozzarella or Parmesan cheese to the soup for even more gooey, cheesy goodness.
3. Add Veggies: For a bit of extra nutrition, you can throw in some spinach, kale, or mushrooms with the onions and garlic for a veggie boost.
4. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator. This soup can be reheated on the stove, but keep in mind that the noodles may absorb some of the liquid, so you may need to add a little extra broth or cream when reheating to restore the creamy consistency.
5. Make it a Meal: Pair the soup with some garlic bread or a side salad for a complete and filling meal. The creamy, cheesy flavors of the soup are perfectly complemented by a crunchy, buttery bread.

Why You’ll Love This Alfredo Lasagna Soup

This soup is the perfect combination of comfort and convenience. It’s a one-pot meal that captures all the flavors of traditional lasagna without the need for baking or layering. The creamy Alfredo base gives it a rich, indulgent taste, while the sausage and pasta provide that satisfying heartiness you crave.

Whether you’re making it for a cozy family dinner, meal prep for the week, or impressing guests with your culinary skills, Alfredo Lasagna Soup is guaranteed to be a hit. It’s the ultimate comforting meal that combines the best parts of lasagna with the ease of a soup, making it perfect for any occasion.

Conclusion:

Alfredo Lasagna Soup with Cream is the ideal dish when you’re craving something creamy, cheesy, and comforting but want a shortcut to the classic lasagna. With just a few simple ingredients and easy steps, you can create a rich and delicious soup that will have everyone asking for seconds. So, next time you’re in the mood for lasagna, skip the layers and make this comforting soup instead—you won’t regret it!