Garlic Butter Steak and Lemon Green Beans Skillet

Garlic Butter Steak and Lemon Green Beans Skillet: A Flavorful, One-Pan Delight

Looking for a delicious, quick, and satisfying meal that’s packed with flavor and easy to prepare? Look no further than Garlic Butter Steak and Lemon Green Beans Skillet. This one-pan dish brings together perfectly seared steak and vibrant, zesty green beans in a rich garlic butter sauce. It’s the kind of meal that’s sure to impress for a weeknight dinner or a weekend gathering, but requires minimal effort to make.

The combination of tender, juicy steak and crisp-tender green beans, all bathed in a luscious garlic butter sauce with a hint of lemon, makes this dish a standout. And because it’s cooked in one skillet, cleanup is a breeze—just one pan to wash and a whole lot of flavor to savor!

Why You’ll Love Garlic Butter Steak and Lemon Green Beans Skillet

1. One-Pan Meal: Say goodbye to dirtying up a bunch of pots and pans. Everything is cooked in one skillet, making it both easy and convenient.
2. Packed with Flavor: The garlic butter sauce infuses both the steak and green beans, creating layers of rich, savory flavor with a pop of lemon brightness.
3. Quick & Easy: From start to finish, this dish comes together in about 30 minutes, making it perfect for busy weeknights when you don’t want to sacrifice flavor.
4. Versatile: While this recipe pairs perfectly with steak and green beans, you can easily swap the steak for chicken, shrimp, or even a vegetarian option like portobello mushrooms.
5. Healthy & Delicious: Lean steak combined with nutrient-packed green beans makes this a wholesome yet indulgent meal. The addition of lemon adds a burst of freshness without weighing it down.

Ingredients for Garlic Butter Steak and Lemon Green Beans Skillet

• 2 ribeye steaks (or your preferred cut of steak, like sirloin or flank)
• 1 lb fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice (plus extra lemon slices for garnish)
• 1 teaspoon lemon zest (optional for extra citrus flavor)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme (or fresh thyme, if available)
• Salt and pepper, to taste
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Steak and Lemon Green Beans Skillet

Step 1: Prepare the Steak

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