Garlic Butter Steak and Lemon Green Beans Skillet

1. Start by seasoning your steaks generously with salt and pepper on both sides. If you have time, let them sit at room temperature for 10–15 minutes to ensure they cook evenly.
2. Heat a large skillet (preferably cast-iron) over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot and shimmering, add the steaks to the skillet.
3. Sear the steaks for 3–4 minutes per side (for medium-rare), or until they reach your desired level of doneness. Adjust the cooking time depending on the thickness of the steak and your preference.
4. Once cooked, remove the steaks from the skillet and transfer them to a plate to rest while you prepare the green beans. Don’t clean the skillet—those flavorful brown bits will add richness to the sauce.

Step 2: Cook the Green Beans

5. In the same skillet, add 3 tablespoons of butter and allow it to melt over medium heat.
6. Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
7. Add the green beans to the skillet, tossing them in the garlic butter. Sauté for about 5–7 minutes until the green beans are tender but still crisp. Stir occasionally to ensure they’re evenly coated in the garlic butter.
8. Once the green beans are cooked, squeeze 1 tablespoon of fresh lemon juice over them and stir in lemon zest (if using). The lemon adds a zesty, fresh flavor that brightens up the rich garlic butter sauce.

Step 3: Combine and Serve

9. Slice your rested steaks into strips or serve them whole, depending on your preference. Place the steak on top of the green beans in the skillet.
10. Drizzle any remaining garlic butter sauce over the steak and green beans, then sprinkle with fresh parsley for a pop of color and freshness.
11. Garnish with additional lemon slices for an extra burst of citrus and serve immediately.

Tips for Perfect Garlic Butter Steak and Lemon Green Beans Skillet

1. Choose the Right Cut of Steak: Ribeye, sirloin, or flank steak all work wonderfully for this recipe. Ribeye offers rich flavor and tenderness, while sirloin is leaner but still juicy. Flank steak can be a great option if you prefer to slice your steak thinly against the grain.
2. Don’t Overcrowd the Skillet: If you’re cooking more than two steaks, do it in batches to avoid overcrowding the pan. Overcrowding can cause the steaks to steam instead of searing, which will affect the texture and flavor.
3. Use Fresh Green Beans: Fresh green beans provide a satisfying crunch and bright color. If using frozen green beans, make sure to thaw them first to avoid excess moisture in the skillet.
4. Adjust the Lemon to Taste: Lemon adds a great pop of freshness to this dish, but feel free to adjust the amount based on your personal preference. For a more subtle lemon flavor, start with 1/2 tablespoon of juice and add more if desired.
5. Add Extra Flavor: If you like a little spice, sprinkle in some red pepper flakes or a dash of paprika for added depth. Fresh thyme is another great addition to the garlic butter sauce.
6. Rest the Steak: After cooking, allow your steak to rest for 5–10 minutes. This helps the juices redistribute, keeping the steak tender and flavorful.

Why This Garlic Butter Steak and Lemon Green Beans Skillet is a Winner

This Garlic Butter Steak and Lemon Green Beans Skillet is the perfect balance of savory, rich, and bright flavors. The juicy, tender steak is seared to perfection and topped with a decadent garlic butter sauce, while the green beans provide a crunchy, refreshing contrast with just the right hint of citrus. Together, they create a meal that feels special but is easy enough to make any night of the week.

With its simplicity and flavor-packed ingredients, this dish will quickly become a favorite in your dinner rotation. Whether you’re feeding a family, entertaining guests, or just craving a comforting, flavorful meal, this recipe is a guaranteed crowd-pleaser. Plus, the one-pan nature of the dish makes it perfect for those busy nights when you want a homemade meal without the hassle of extensive cleanup.

Conclusion

Garlic Butter Steak and Lemon Green Beans Skillet is a delicious, comforting meal that combines the richness of garlic butter with the bright, fresh flavor of lemon. The tender steak and vibrant green beans come together in one skillet for a fuss-free, mouthwatering dinner. With just a few simple ingredients, you can create a restaurant-quality meal that’s perfect for any occasion.

Try it tonight, and enjoy a flavorful, satisfying dish that’s sure to become a go-to recipe in your kitchen!