Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon: A Comforting, Hearty Delight

When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup to bring comfort to your day. And if you’re looking for a dish that’s rich, creamy, and full of savory goodness, then Creamy Potato Soup with Bacon is the perfect choice. This soup is a crowd-pleasing favorite that combines tender potatoes, velvety cream, and the irresistible crunch of crispy bacon for a dish that’s both hearty and satisfying.

Whether you’re looking for a cozy meal for a cold evening or a filling dish to serve at your next family gathering, this potato soup is a guaranteed hit. With its creamy texture, rich flavor, and perfect balance of ingredients, this soup is not just a comfort food, it’s a celebration of flavors. Ready to warm up your kitchen and your soul? Let’s dive into this simple yet delicious recipe!

Why You’ll Love Creamy Potato Soup with Bacon

Rich and Creamy: The combination of potatoes, butter, and cream creates a velvety smooth texture that’s utterly comforting.
Savory Bacon: Crispy bacon pieces add a savory crunch that enhances the flavor of the soup, making every bite even more indulgent.
Simple Ingredients: Made with just a handful of ingredients, this soup is easy to make and doesn’t require any complicated steps.
Filling and Hearty: With potatoes as the base, this soup is incredibly filling, making it a perfect meal for lunch or dinner.
Customizable: You can easily adjust the recipe to suit your preferences, adding extra toppings or seasonings to make it your own.

Ingredients You’ll Need

To make Creamy Potato Soup with Bacon, you’ll need the following ingredients:

4 large russet potatoes, peeled and diced
6 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a vegetarian version)
2 cups heavy cream (or half-and-half for a lighter version)
2 tablespoons butter
Salt and pepper, to taste
1 teaspoon dried thyme (optional)
1/2 cup shredded cheddar cheese (optional, for garnish)
1/4 cup sour cream (optional, for garnish)
Chopped green onions (optional, for garnish)

How to Make Creamy Potato Soup with Bacon

This Creamy Potato Soup with Bacon is a breeze to make and ready to serve in under an hour. Here’s how you can prepare this delicious dish step by step:

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. This should take about 5-7 minutes.
Once the bacon is cooked, remove it from the pot and set it aside on a paper towel-lined plate to drain excess grease. Leave a little bit of the bacon fat in the pot for flavor.

Step 2: Sauté the Onion and Garlic

In the same pot, add the diced onion and cook over medium heat for about 3-4 minutes, until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Add the Potatoes and Broth

Add the diced potatoes to the pot, stirring to combine with the onions and garlic.
Pour in the chicken broth (or vegetable broth) and bring the mixture to a boil.
Once it reaches a boil, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

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