Creamy Potato Soup with Bacon

Step 4: Make the Soup Creamy

• Once the potatoes are cooked, use a potato masher or an immersion blender to mash part of the potatoes. You can mash some of the potatoes to create a thicker texture while leaving some chunks for a rustic feel. If you prefer a completely smooth soup, feel free to blend the entire mixture until smooth.
• Stir in the heavy cream (or half-and-half) and butter, and continue to cook the soup over low heat for an additional 5 minutes. Season with salt, pepper, and dried thyme (if using) to taste.

Step 5: Assemble the Soup

• Once the soup is creamy and well-seasoned, return the crispy bacon to the pot, stirring to combine.
• Let the soup simmer for an additional 2-3 minutes, allowing the flavors to meld together.

Step 6: Serve and Garnish

• Ladle the soup into bowls and top with your desired garnishes. Some great options include shredded cheddar cheese, a dollop of sour cream, chopped green onions, and extra crispy bacon pieces.
• Serve hot and enjoy the comforting goodness of this rich, creamy, and savory potato soup!

Tips for Perfect Creamy Potato Soup with Bacon

1. Use Starchy Potatoes: Russet potatoes are ideal for this soup because they break down and become creamy when cooked. You can also use Yukon Gold potatoes if you prefer a creamier texture.
2. Blend or Mash to Your Preference: If you like a smoother soup, you can use an immersion blender to purée the entire soup. Alternatively, mash the potatoes partially for a heartier, chunkier texture.
3. Make It Lighter: For a lighter version of this soup, you can substitute half-and-half for the heavy cream and reduce the butter or use olive oil.
4. Add Toppings: Don’t be afraid to get creative with your toppings! You can add extra cheese, bacon, or even a sprinkle of paprika for extra flavor and color.
5. Freeze for Later: This soup freezes well! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When you’re ready to eat, simply thaw and reheat on the stove.

Why This Soup is a Must-Try

Creamy Potato Soup with Bacon is the epitome of comfort food. The creamy texture of the soup, combined with the crispy bacon and tender potatoes, creates a hearty dish that will fill you up and warm you from the inside out. The bacon adds a savory, smoky element that balances perfectly with the rich, creamy base. Plus, it’s easy to make with simple ingredients that you probably already have in your pantry.

Whether you’re enjoying it as a cozy dinner on a cold evening or serving it at a family gathering, this soup is sure to satisfy. It’s the perfect blend of indulgent flavors and comforting textures, making it a meal that everyone will love.

Conclusion

There’s no better way to warm up on a chilly day than with a steaming bowl of Creamy Potato Soup with Bacon. With its rich, creamy base, tender potatoes, and savory bacon, this soup is a comforting and satisfying dish that’s perfect for any occasion. Simple to prepare, customizable, and full of flavor, it’s sure to become a favorite in your recipe rotation. So, gather your ingredients, grab a spoon, and dive into this delicious, soul-warming soup today!