Recipe for Beef and Gravy with Mashed Potatoes

Recipe for Beef and Gravy with Mashed Potatoes

Beef and gravy with mashed potatoes is the ultimate comfort food, offering a satisfying combination of tender beef, rich gravy, and creamy mashed potatoes. This dish is a classic for family dinners, holiday meals, or when you simply want something hearty and delicious. With a few simple ingredients and easy steps, you can make a delicious meal that will impress everyone at your table.

Ingredients:

For the Beef and Gravy:

• 2 lbs beef chuck roast (or stew meat)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth (or stock)
• 1/4 cup Worcestershire sauce
• 1 tbsp soy sauce (optional for added depth of flavor)
• 2 tbsp flour (for thickening)
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh herbs (like thyme or rosemary) for added flavor (optional)

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon gold or Russet potatoes are great choices)
• 4 tbsp butter (or more, to taste)
• 1/2 cup milk (or heavy cream for extra richness)
• Salt and pepper, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends