Recipe for Beef and Gravy with Mashed Potatoes

Instructions:

Step 1: Prepare the Beef

1. Season the Beef: Start by seasoning the beef with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Brown the Beef: Add the beef to the pan and brown it on all sides, about 4–5 minutes per side. This step locks in the flavors and gives the beef a nice sear.
3. Add Onion and Garlic: Once the beef is browned, remove it from the skillet and set it aside. In the same pan, add the chopped onion and minced garlic. Sauté for about 2 minutes, until the onion is softened.
4. Create the Gravy: Sprinkle the flour over the onions and garlic, stirring to combine. This will help thicken the gravy. Gradually pour in the beef broth while stirring to prevent lumps from forming. Add Worcestershire sauce, soy sauce (optional), and any fresh herbs you’re using. Bring the mixture to a simmer.
5. Simmer the Beef: Return the browned beef to the pan, ensuring it’s mostly submerged in the gravy. Cover the pan, reduce the heat to low, and simmer for 1.5 to 2 hours, or until the beef is tender and easily shreds with a fork.

Step 2: Make the Mashed Potatoes

1. Cook the Potatoes: Peel and cut the potatoes into equal-sized chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15–20 minutes, or until the potatoes are fork-tender.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter and mash until smooth and creamy. Gradually add the milk (or cream) until you reach your desired consistency. Season with salt and pepper to taste.

Step 3: Serve

1. Plate the Dish: Spoon a generous portion of mashed potatoes onto each plate. Top with the tender beef and a ladle of the savory gravy.
2. Garnish (Optional): If desired, garnish with freshly chopped parsley or a sprinkle of black pepper for extra flavor and color.

Tips for the Perfect Beef and Gravy:

• Choice of Meat: While a beef chuck roast is ideal due to its tenderness and flavor, you can use other cuts such as brisket or round. Just be sure to cook it long enough for the meat to become tender.
• Gravy Consistency: If your gravy is too thin, add a bit more flour or cornstarch to thicken it. If it’s too thick, add a bit more beef broth or water to reach the right consistency.
• Mashed Potatoes Texture: For extra creamy mashed potatoes, you can use a potato ricer or food mill to achieve a smooth, lump-free texture.

Variations:

• Add Vegetables: You can add vegetables like carrots, peas, or green beans to the beef and gravy for a more well-rounded meal.
• Cheese Mashed Potatoes: For a cheesy twist, add shredded cheddar or Parmesan cheese to the mashed potatoes just before serving.
• Garlic Mashed Potatoes: Boost the flavor of the mashed potatoes by adding roasted garlic or garlic powder to the mash for a deeper taste.

Why You’ll Love This Dish:

Beef and gravy with mashed potatoes is a quintessential comfort meal that is both filling and satisfying. The tender beef, rich gravy, and creamy mashed potatoes create a perfect harmony of flavors and textures. Whether you’re making it for a special occasion or a weeknight dinner, this recipe will quickly become a family favorite.

Enjoy the hearty goodness of this classic dish and share it with loved ones for a memorable meal!