Classic Homemade Bread: Simple, Soft, and Delicious

There’s something incredibly satisfying about the aroma of freshly baked bread wafting through the house. The process of making bread from scratch may seem daunting to some, but Classic Homemade Bread is surprisingly simple, soft, and delicious. With just a handful of pantry staples, you can create a loaf that rivals any bakery-bought bread. Whether you’re a beginner baker or an experienced cook looking for a reliable, no-fail recipe, this classic homemade bread recipe is perfect for everyone.

Why You’ll Love This Homemade Bread Recipe

Simple Ingredients: This recipe calls for only basic ingredients you likely already have at home, including flour, yeast, water, sugar, and salt.
Soft and Fluffy Texture: The bread turns out soft, fluffy, and with just the right amount of chew, making it perfect for sandwiches, toast, or even on its own with a pat of butter.
Versatile: This bread is incredibly versatile. You can use it for anything from making a classic sandwich to pairing it with soups and stews, or even using it for French toast.
Cost-Effective: Making homemade bread is not only fun but also a budget-friendly option compared to buying bread from the store. Plus, the results are far superior.
Satisfaction of Homemade: There’s something truly rewarding about kneading dough, watching it rise, and finally enjoying a warm loaf you made yourself. Homemade bread also makes the perfect gift for loved ones!

Ingredients You’ll Need

To make your Classic Homemade Bread, you will need the following ingredients:

3 1/2 cups all-purpose flour (plus extra for kneading)
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (about 110°F or 43°C)
2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 tablespoons unsalted butter (softened)

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