Beef Ribs Nilaga Recipe

Beef Ribs Nilaga Recipe: A Heartwarming Filipino Classic

There’s nothing quite like a bowl of Beef Ribs Nilaga, a beloved Filipino dish known for its simplicity, heartwarming flavors, and rich, savory broth. This comforting soup is the perfect dish to enjoy with family and friends, especially during chilly days or when you’re in need of a nourishing meal. With tender beef ribs, a clear broth, and fresh vegetables, Beef Ribs Nilaga is both flavorful and healthy—packed with protein, vitamins, and minerals.

In this article, we’ll guide you through the process of making Beef Ribs Nilaga, a dish that has stood the test of time in Filipino homes and restaurants alike. Whether you’re new to Filipino cuisine or looking to add a hearty soup to your recipe collection, this dish is sure to become a favorite.

What is Beef Ribs Nilaga?

Nilaga is a traditional Filipino soup that is often made with various meats such as beef, pork, or chicken. The name “Nilaga” literally means “boiled” in Filipino, referring to the process of slow-cooking meat in water to extract its flavors. In Beef Ribs Nilaga, the main ingredient is beef ribs, which are simmered until they become tender and juicy. The broth is clear and flavorful, with a delicate balance of sweetness from the beef and the natural tastes of the added vegetables.

The beauty of Nilaga lies in its versatility—while the basic recipe remains the same, different variations incorporate regional ingredients or adjust seasoning levels according to preference.

Ingredients for Beef Ribs Nilaga

To make a flavorful and authentic Beef Ribs Nilaga, you’ll need the following ingredients:

For the Beef Ribs Broth:

• 2-3 pounds beef ribs (cut into pieces, bone-in)
• 12 cups water
• 1 medium onion, peeled and quartered
• 2-3 cloves garlic, smashed
• 1-2 tablespoons fish sauce (patis) or salt to taste
• 1 tablespoon peppercorns (optional, for a slightly spicy kick)
• 2-3 bay leaves
• 1-2 teaspoons of whole black pepper (optional)

For the Vegetables:

• 2 large potatoes, peeled and cut into chunks
• 2 ears of corn, cut into thirds (optional, for added sweetness and flavor)
• 1 medium-sized cabbage, quartered or chopped into large pieces
• 1 bunch of green beans, trimmed
• 2-3 pieces of saba bananas (plantains), peeled and cut into chunks (optional but adds richness)
• 2-3 stalks of celery, cut into chunks (optional)
• Salt and pepper, to taste

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