Beef Ribs Nilaga Recipe

Instructions for Cooking Beef Ribs Nilaga

Step 1: Prepare the Beef Ribs

Start by thoroughly rinsing the beef ribs in cold water to remove any impurities. This helps ensure a cleaner, clearer broth.

Step 2: Boil the Beef

In a large pot, place the beef ribs and cover them with 12 cups of water. Bring the water to a boil over medium-high heat. Once the water comes to a boil, you will notice some foam or scum rising to the top. Skim off this foam using a ladle or spoon to help keep the broth clear.

Step 3: Add the Aromatics

Once the foam is removed, add the onion, garlic, bay leaves, and peppercorns to the pot. Lower the heat and let the beef simmer for about 1.5 to 2 hours or until the beef becomes tender and the flavors of the broth are fully developed. Check occasionally and add more water if necessary to keep the meat submerged.

Step 4: Add the Vegetables

After the beef has become tender, add the vegetables to the pot. Start with the potatoes, corn, and bananas (if using), as they take the longest to cook. Allow these to simmer for about 10-15 minutes until they are soft but not mushy.

Next, add the green beans, cabbage, and celery (if using). Let the soup simmer for another 5-7 minutes, or until all the vegetables are cooked through. If necessary, adjust the seasoning with fish sauce or salt to taste. If you prefer a more robust flavor, you can also add a little more pepper at this stage.

Step 5: Final Taste Check and Serve

Taste the broth to see if it needs additional salt, fish sauce, or pepper. Once everything is cooked to perfection, remove the pot from heat.

How to Serve Beef Ribs Nilaga

Beef Ribs Nilaga is traditionally served in deep bowls, with plenty of broth and an assortment of tender beef, vegetables, and corn. It’s often enjoyed with a side of steamed rice and a dipping sauce made of fish sauce, calamansi (Filipino lime), and chili peppers for an added tang and spice.

For a more authentic Filipino experience, you can also serve it with bagoong (fermented shrimp paste) or soy sauce as an alternative condiment.

Tips for a Perfect Beef Ribs Nilaga

1. Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality beef ribs. Fresh ingredients ensure a richer, more vibrant broth.
2. Low and Slow Cooking: The key to tender beef and a flavorful broth is to cook it on low heat for an extended period of time. Avoid rushing the process, as slow simmering helps extract all the flavors from the meat and aromatics.
3. Add Corn for Sweetness: The corn adds a lovely sweetness that balances the savory broth, making it a standout in the dish. If you can, don’t skip this ingredient!
4. Experiment with Vegetables: Feel free to add other vegetables you love, such as bok choy, potato leaves, or chayote. The dish is very adaptable.
5. Skim Off the Foam: To achieve a clear and clean broth, make sure to skim off the foam that rises to the surface as the beef boils. This will help eliminate any impurities.

Conclusion

Beef Ribs Nilaga is more than just a meal—it’s an experience. This Filipino classic is a perfect example of how simple ingredients can come together to create something truly comforting and nourishing. With tender beef ribs, fresh vegetables, and a clear, savory broth, Beef Ribs Nilaga is a dish that brings families and friends together around the table, sharing in the warmth of both the meal and each other’s company.

Whether you’re looking for a hearty dish to serve on a cold day or wanting to explore Filipino cuisine, this recipe is a fantastic way to dive into the world of Filipino flavors. Enjoy the delicious and wholesome flavors of Beef Ribs Nilaga and feel the comfort it brings with every spoonful!