ADVERTISEMENT
Honey Butter Skillet Corn: A Sweet and Savory Side Dish
Looking for a side dish that combines sweetness, richness, and a touch of savory flavor? Honey Butter Skillet Corn is the perfect choice! This easy-to-make dish transforms simple corn into a delicious, flavorful side that pairs beautifully with any main course. Whether you’re serving it at a family dinner, a holiday feast, or a backyard barbecue, this skillet corn will quickly become a crowd favorite.
Why You’ll Love Honey Butter Skillet Corn
- Sweet and Savory Balance: The combination of honey and butter creates a perfect balance of sweetness and richness that elevates the flavor of the corn.
- Quick and Easy: Made in just 15 minutes, this dish is perfect for busy weeknights or when you’re looking to prepare a tasty side dish without a lot of fuss.
- Versatile: Honey Butter Skillet Corn can complement a variety of main dishes, from grilled meats to roasted chicken and even vegetarian options. It’s a great addition to any meal!
- Comforting and Cozy: The rich, buttery sauce and tender corn kernels make this dish a comforting treat that warms you up from the inside out.
- Customizable: You can adjust the sweetness or add your favorite seasonings to make it your own. Whether you prefer a little spice, extra garlic, or a sprinkle of cheese, this recipe can be easily adapted.
Ingredients:
- 4 cups frozen or fresh corn kernels (fresh corn off the cob is preferred, but frozen works great too)
- 3 tablespoons unsalted butter
- 2 tablespoons honey (use more for extra sweetness, if desired)
- 1 teaspoon garlic powder (optional, for added flavor)
- Salt and pepper, to taste
- Chopped fresh parsley or cilantro (for garnish, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
