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Instructions:
1. Prepare the Corn:
If using fresh corn, remove the kernels from the cob. For frozen corn, simply thaw and drain any excess moisture. Either option works perfectly for this dish.
2. Melt the Butter:
Heat a large skillet over medium heat. Add the butter and allow it to melt completely. Once melted, you’ll start to smell the buttery aroma filling the air. This is the base of the sweet and savory flavor for your corn!
3. Add the Corn:
Add the corn kernels to the skillet, stirring to coat them evenly in the melted butter. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and begins to lightly brown on the edges.
4. Add the Honey and Seasonings:
Once the corn is cooked, drizzle the honey over the corn, stirring well to combine. If you’re using garlic powder, sprinkle it in now, along with salt and pepper to taste. The honey will melt into the butter, creating a luscious, sweet glaze that coats each kernel.
5. Finish and Serve:
Continue cooking for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if needed, adding more honey for sweetness or salt for balance.
Once the corn is fully cooked and glazed, remove it from the heat and transfer it to a serving dish. Garnish with fresh parsley or cilantro for a burst of color and a fresh, herby contrast to the sweetness of the honey butter.
Tips for Perfect Honey Butter Skillet Corn
- Use Fresh or Frozen Corn: If you can, use fresh corn for the best flavor. However, frozen corn works just as well, especially when fresh corn is out of season.
- Adjust the Sweetness: The amount of honey can be adjusted based on how sweet you want the dish to be. Start with 2 tablespoons and add more if you prefer a sweeter flavor.
- Add a Kick: For a bit of heat, try adding a pinch of red pepper flakes or a dash of cayenne pepper when seasoning the corn.
- Cheese Lovers: If you enjoy cheese, you can sprinkle some grated Parmesan cheese or crumbled feta on top of the corn for an extra layer of flavor.
- Make it a Meal: You can easily turn this into a more substantial dish by adding cooked bacon bits, sautéed onions, or bell peppers for extra flavor and texture.
Why You Should Try Honey Butter Skillet Corn
Honey Butter Skillet Corn is a simple yet sensational side dish that elevates the humble corn to a whole new level. The buttery sweetness from the honey paired with the natural flavor of the corn creates a dish that’s both comforting and addictive. It’s perfect for any occasion and pairs well with a variety of main dishes, whether you’re grilling burgers, serving a roast chicken, or having a festive dinner with family and friends.
This dish is also versatile, so feel free to get creative with your ingredients. Add a little spice, throw in some cheese, or swap out herbs to make it your own. No matter how you customize it, this dish will remain a fan favorite.
Conclusion: A Sweet and Savory Side Dish
With its rich, buttery goodness and a touch of sweetness from the honey, Honey Butter Skillet Corn is a side dish that will steal the show. Quick and easy to make, this corn dish is full of flavor and sure to be a hit with everyone at the table. Perfect for family dinners, holiday meals, or casual barbecues, it’s a versatile and delicious option that’s bound to be a new favorite in your recipe collection. Try it today, and enjoy the simple pleasure of honey butter corn!
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