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Roasted Potatoes with Garlic Butter Sauce: A Perfectly Crispy and Flavorful Side Dish
There’s something universally comforting about a plate of perfectly roasted potatoes. Crispy on the outside, tender on the inside, and bursting with flavor, roasted potatoes are a versatile side dish that complements nearly any main course. But when you elevate them with a rich Garlic Butter Sauce, they become something truly special.
This recipe for Roasted Potatoes with Garlic Butter Sauce takes the humble potato to new heights, infusing every bite with a savory, aromatic blend of garlic, butter, and fresh herbs. Whether you’re serving them at a family dinner, a holiday gathering, or just a cozy weeknight meal, these roasted potatoes are sure to become a favorite on your dinner table.
In this article, we’ll walk you through how to make these Roasted Potatoes with Garlic Butter Sauce, share tips for getting them just right, and explain why this dish is bound to be a crowd-pleaser.
Why You’ll Love Roasted Potatoes with Garlic Butter Sauce
1. Crispy and Tender
The key to perfect roasted potatoes is getting them crispy on the outside while keeping them soft and fluffy on the inside. The method we’ll share ensures you achieve that perfect balance. The potatoes are roasted until golden and crisp, while the interior remains tender and creamy.
2. Bursting with Flavor
The Garlic Butter Sauce takes these roasted potatoes to the next level, with its rich and savory taste. Garlic, butter, and a mix of fresh herbs like thyme and rosemary coat the potatoes, giving them a fragrant, mouthwatering flavor that enhances the natural sweetness of the potatoes.
3. Easy to Make
While this recipe looks and tastes like it came from a five-star restaurant, it’s surprisingly simple to make! With just a few ingredients and minimal prep time, you can create an impressive and delicious side dish that pairs well with virtually any protein, from chicken and beef to fish or vegetarian options.
4. Versatile
These garlic butter roasted potatoes are the perfect side dish for all occasions. They can be served at a casual family dinner or a fancy holiday feast. You can also adjust the seasonings to match different types of cuisine or dietary preferences, making them as versatile as they are delicious.
Ingredients for Roasted Potatoes with Garlic Butter Sauce
Here’s what you’ll need to make these flavorful Roasted Potatoes with Garlic Butter Sauce:
For the Roasted Potatoes:
- 2 pounds baby potatoes (or regular potatoes, cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1 teaspoon dried thyme or fresh thyme sprigs (optional)
- 1 teaspoon dried rosemary or fresh rosemary sprigs (optional)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or more for garnish)
- 1 tablespoon fresh thyme, chopped (optional)
- 1 teaspoon lemon juice (optional, for a hint of acidity)
- Salt and pepper, to taste
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