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How to Make Roasted Potatoes with Garlic Butter Sauce
Making Roasted Potatoes with Garlic Butter Sauce is a simple process, but the key to achieving the perfect balance of crispy and tender potatoes is in the roasting method. Follow these easy steps to make your own:
Step 1: Prepare the Potatoes
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes: If you’re using baby potatoes, simply halve them. If you’re using larger potatoes, cut them into bite-sized pieces (about 1 to 1.5-inch cubes). The goal is to have uniform-sized pieces so they cook evenly.
- Toss the potatoes: In a large bowl, drizzle the cut potatoes with olive oil. Sprinkle with salt, pepper, and garlic powder (if using). Add the dried thyme and rosemary (or fresh herbs), and toss everything together until the potatoes are evenly coated.
Step 2: Roast the Potatoes
- Arrange the potatoes on a baking sheet in a single layer, making sure they’re not crowded. If the potatoes are too close together, they’ll steam rather than roast, resulting in less crispy edges.
- Roast in the oven for about 30-40 minutes, flipping the potatoes halfway through to ensure they cook evenly. The potatoes should be golden brown and crispy on the edges while soft and fluffy inside. If you want extra crispiness, you can broil them for an additional 2-3 minutes at the end, but keep an eye on them to avoid burning.
Step 3: Make the Garlic Butter Sauce
- While the potatoes are roasting, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Once the garlic is fragrant, remove from heat and stir in fresh parsley, fresh thyme (if using), and a squeeze of lemon juice. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish.
- Drizzle the garlic butter sauce over the warm roasted potatoes and toss gently to coat them evenly in the fragrant sauce.
- Garnish with additional fresh parsley or thyme, if desired.
Tips for Perfect Roasted Potatoes
- Use the right potatoes: Baby potatoes, red potatoes, or Yukon Gold potatoes are the best options for roasting because of their waxy texture. They hold their shape well and get perfectly crispy on the outside. Russet potatoes can be used too, but they may require extra attention to ensure they don’t dry out.
- Cut potatoes evenly: To ensure even cooking, cut the potatoes into uniform pieces. This way, all the pieces will roast at the same rate, resulting in a consistently cooked batch of potatoes.
- Don’t overcrowd the pan: Give the potatoes plenty of space on the baking sheet. Overcrowding will trap steam, preventing the potatoes from getting crispy. If necessary, use two baking sheets to give the potatoes more room.
- Season generously: Don’t be afraid to season the potatoes well with salt, pepper, and herbs before roasting. This helps build layers of flavor.
- Crispy tips: For extra crispy edges, try tossing the potatoes with a little cornstarch or potato flour before roasting. This helps create a golden, crunchy crust.
Why Roasted Potatoes with Garlic Butter Sauce Are a Hit
- Crispy on the outside, soft on the inside: These potatoes strike the perfect balance of textures, ensuring a satisfying bite every time.
- Rich garlic butter flavor: The garlic butter sauce elevates these roasted potatoes, making them an irresistible side dish.
- Perfect for any occasion: Whether it’s a casual family dinner, a holiday gathering, or a special occasion, these roasted potatoes are a versatile dish that pairs well with everything from roasted chicken to grilled steaks, and even vegetarian mains.
- Easy to make and meal-prep friendly: With minimal hands-on time and simple ingredients, these roasted potatoes are a breeze to prepare, and they’re just as delicious when reheated, making them great for meal prepping.
Conclusion: A Simple Side Dish That Packs Big Flavor
These Roasted Potatoes with Garlic Butter Sauce are the perfect combination of crispy, tender potatoes and rich, flavorful garlic butter. With just a few simple ingredients, you can transform a classic side dish into something extraordinary that will complement any meal. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish is sure to become a go-to favorite.
So, grab your potatoes, fire up the oven, and get ready to indulge in this mouthwatering treat—your taste buds will thank you!
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