Baked Greek Lemon Chicken

Baked Greek Lemon Chicken: A Flavorful and Healthy Dinner Idea

When it comes to a healthy, flavorful, and easy-to-make dinner, Baked Greek Lemon Chicken is a perfect choice. This dish combines the zest of fresh lemons, the aromatic warmth of garlic and herbs, and the richness of chicken to create a meal that’s both satisfying and refreshing. With minimal preparation, a few simple ingredients, and a little time in the oven, you can have a Mediterranean-inspired feast that’s sure to impress your family or guests.

Whether you’re looking to enjoy a healthy dinner during the week or are preparing for a special occasion, Baked Greek Lemon Chicken is versatile, simple, and packed with bold flavors.

Why You’ll Love Baked Greek Lemon Chicken

• Fresh and Vibrant Flavors: The combination of lemon, garlic, and Mediterranean herbs like oregano and thyme infuses the chicken with a bright, citrusy, and savory flavor that’s both comforting and refreshing.
• Healthy and Light: This dish is naturally low in carbs and packed with protein, making it a great choice for anyone looking for a healthy, low-calorie meal. It’s also easy to modify for different dietary needs.
• Easy to Prepare: With just a few ingredients and minimal hands-on time, this dish is ideal for busy weeknights or when you’re in the mood for something quick but flavorful.
• Versatile: This Greek-inspired chicken pairs well with many side dishes, from roasted vegetables to Greek salad or even rice pilaf, making it perfect for any occasion.

Ingredients:

For this delicious and easy-to-make Baked Greek Lemon Chicken, you’ll need:

• 4 boneless, skinless chicken breasts (or thighs, if you prefer)
• 1/4 cup olive oil
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano (or 1 tablespoon dried oregano)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper, to taste
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1/2 cup crumbled feta cheese (optional, for garnish)
• Fresh parsley (optional, for garnish)

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