ADVERTISEMENT
Instructions:
1. Prepare the Marinade:
Start by preparing the marinade for the chicken. In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, and honey (if using). Season with salt and pepper to taste. The lemon juice and zest provide a tangy base, while the garlic and herbs bring depth and aroma to the marinade.
2. Marinate the Chicken:
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse. Marinating the chicken helps to tenderize the meat and enhances the flavors.
3. Preheat the Oven:
Preheat your oven to 400°F (200°C). This high heat will help the chicken cook quickly, creating a crispy, golden exterior while keeping the inside juicy and tender.
4. Bake the Chicken:
Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a lightly greased baking sheet or in a baking dish. Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C) and is golden brown on the outside. If you prefer a more crispy finish, you can broil the chicken for the last 2-3 minutes of cooking.
5. Garnish and Serve:
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. This helps the juices redistribute and keeps the meat moist. Garnish with crumbled feta cheese and a sprinkle of fresh parsley for an extra burst of flavor and color.
Serving Suggestions:
Baked Greek Lemon Chicken is incredibly versatile and pairs well with a variety of sides. Here are a few ideas to round out your meal:
- Greek Salad: A classic combination! Toss together cucumbers, tomatoes, red onions, Kalamata olives, and a few cubes of feta cheese for a refreshing side.
- Roasted Vegetables: Roasted Mediterranean vegetables, such as zucchini, eggplant, and bell peppers, are a perfect accompaniment to this dish.
- Rice Pilaf: Serve the chicken over a bed of fluffy rice pilaf, perhaps with some added lemon zest and fresh herbs to tie the flavors together.
- Tzatziki Sauce: For an authentic Greek touch, serve your chicken with a side of homemade or store-bought tzatziki sauce—this yogurt-based sauce adds a cool, creamy contrast to the zesty chicken.
Tips for the Best Baked Greek Lemon Chicken:
- Don’t Overcook: The key to tender and juicy chicken is not overcooking it. Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F (74°C).
- Use Bone-In Chicken for Extra Flavor: While this recipe uses boneless, skinless chicken breasts for convenience, you can use bone-in chicken thighs or breasts for even more flavor. Just adjust the cooking time slightly, as bone-in pieces take longer to cook.
- Make Ahead: Marinate the chicken the night before or in the morning to save time. The longer it marinates, the more flavorful the chicken will be.
- Adjust the Lemon Flavor: If you prefer a more intense lemon flavor, increase the lemon zest in the marinade or squeeze extra lemon juice over the chicken just before serving.
Why This Recipe Works:
Baked Greek Lemon Chicken is a standout dish because it combines the freshness and brightness of lemon with the savory depth of garlic, herbs, and olive oil—key components of Mediterranean cooking. The marinade is quick, simple, and packs a punch of flavor, while the baking process ensures the chicken stays moist and juicy. Whether you’re serving it for a weeknight dinner or preparing it for a dinner party, this dish is sure to please a crowd with its balance of flavors.
Conclusion:
If you’re looking for a flavorful and healthy meal that’s easy to prepare, Baked Greek Lemon Chicken is the answer. The combination of lemon, garlic, and herbs transforms simple chicken into a Mediterranean-inspired dish that’s both refreshing and satisfying. Serve it with your favorite sides, and you’ll have a meal that’s perfect for any occasion—whether it’s a busy weeknight or a special gathering. So grab some chicken, a few fresh ingredients, and get ready to enjoy a delicious meal that tastes like it came straight from a Greek tavern.
ADVERTISEMENT
