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Grilled Shrimp Caesar Wraps: A Fresh and Flavorful Twist on a Classic
If you’re looking for a light yet satisfying meal that combines the flavors of a classic Caesar salad with the smoky goodness of grilled shrimp, then Grilled Shrimp Caesar Wraps are the perfect choice! This easy-to-make recipe is ideal for lunch, dinner, or even as a fun, portable option for picnics and gatherings. The smoky, succulent shrimp paired with crisp romaine lettuce, creamy Caesar dressing, and a touch of Parmesan all wrapped up in a soft tortilla makes for a delightful, flavorful dish that’s sure to please everyone.
In this article, we’ll walk you through the steps to create these tasty wraps, and share tips for customizing the recipe to your liking.
Ingredients
To make Grilled Shrimp Caesar Wraps, you’ll need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 large flour tortillas (you can also use whole wheat or spinach wraps for a healthier option)
- 3 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
- Croutons for added crunch (optional)
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