Grilled Shrimp Caesar Wraps

Instructions

Step 1: Prepare the Shrimp Marinade

Start by preparing the shrimp. In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Stir well to create a marinade for the shrimp. Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let the shrimp marinate for about 15-20 minutes to allow the flavors to soak in.

Step 2: Grill the Shrimp

While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. Once hot, arrange the shrimp in a single layer on the grill. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be sure not to overcook the shrimp, as they can become rubbery. Once cooked, remove them from the grill and set them aside.

Step 3: Prepare the Caesar Salad

In a large bowl, combine the chopped romaine lettuce with Caesar dressing. Toss well until the lettuce is evenly coated with the creamy dressing. If you prefer a lighter dressing, you can use a reduced-fat Caesar dressing or make your own by combining Greek yogurt with lemon juice, garlic, and anchovy paste for a healthier twist.

Step 4: Assemble the Wraps

Once the shrimp are cooked and the salad is ready, it’s time to assemble the wraps. Lay a tortilla flat on a clean surface. Place a generous handful of the Caesar salad mixture in the center of the tortilla, followed by a few grilled shrimp. Sprinkle with freshly grated Parmesan cheese for that extra touch of flavor.

For some added texture, you can include a few crunchy croutons. If you prefer a lighter option, you can skip the croutons and still enjoy a deliciously satisfying wrap. Fold the sides of the tortilla inwards, then roll it tightly from the bottom to the top, ensuring the fillings stay secure.

Step 5: Serve and Enjoy

Cut the wrap in half at a slight angle for an appealing presentation, and serve with extra lemon wedges on the side for a burst of citrus if desired. These wraps are perfect for a quick and flavorful meal that doesn’t skimp on taste.

Why You’ll Love Grilled Shrimp Caesar Wraps

• Fresh and Flavorful: The combination of smoky grilled shrimp, crisp lettuce, creamy Caesar dressing, and tangy Parmesan creates a burst of flavor in every bite. It’s the perfect blend of savory, creamy, and smoky with a touch of crunch.
• Light and Satisfying: These wraps are a fantastic option if you’re looking for something light but filling. The shrimp provide lean protein, while the Caesar salad filling adds fiber and freshness without being overly heavy.
• Customizable: This recipe is highly versatile. Feel free to add extra ingredients such as cherry tomatoes, avocado slices, or even grilled chicken if you prefer. You can also swap the flour tortillas for lettuce wraps to make the dish even lighter or gluten-free.
• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights, meal prep, or when you need a delicious yet simple meal.

Tips for Success

1. Don’t Overcook the Shrimp: Overcooked shrimp can turn tough and rubbery, so make sure to grill them just until they are pink and opaque. This will ensure they stay juicy and tender.
2. Use Fresh Ingredients: The quality of your lettuce, shrimp, and dressing will make a big difference in the final flavor of the wrap. Use fresh, crisp romaine lettuce and opt for a high-quality Caesar dressing for the best results.
3. Warm the Tortillas: If your tortillas are cold or stiff, briefly warm them in a dry skillet or microwave for a few seconds before assembling the wraps. This will make them more pliable and easier to roll.
4. Add Extra Toppings: If you like a little extra crunch or flavor, try adding some thinly sliced red onions, cucumber, or even a drizzle of balsamic glaze.

Variations to Try

• Spicy Grilled Shrimp: Add a little heat by mixing some chili powder, paprika, or cayenne pepper into the marinade for the shrimp. This will give the wraps a spicy kick that pairs wonderfully with the creamy Caesar dressing.
• Vegetarian Option: If you want to skip the shrimp, you can use grilled vegetables such as zucchini, bell peppers, or mushrooms as the main filling. Top with the same Caesar dressing and Parmesan cheese for a tasty vegetarian version.
• Avocado Caesar Wraps: For a creamy and slightly richer flavor, add slices of ripe avocado to the wraps. The creamy avocado will complement the Caesar dressing and shrimp beautifully.

Final Thoughts

Grilled Shrimp Caesar Wraps are the perfect balance of fresh, creamy, and smoky flavors all wrapped up in a soft tortilla. Whether you’re hosting a casual get-together, looking for a quick weeknight dinner, or simply craving a light yet satisfying meal, these wraps are sure to hit the spot. They’re easy to prepare, customizable to your tastes, and packed with delicious ingredients that everyone will love.

Give this recipe a try, and enjoy a flavorful, grilled twist on the classic Caesar salad that’s as satisfying as it is simple to make!