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Creamy Loaded Baked Potato Casserole: A Comfort Food Favorite
Looking for the ultimate comfort food? Look no further than this Creamy Loaded Baked Potato Casserole. Combining all the best elements of a baked potato – creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and green onions – this casserole is a hearty, delicious dish that’s perfect for any occasion. Whether you’re serving it at a family dinner, a potluck, or as a side to your main course, this loaded baked potato casserole is sure to be a crowd-pleaser.
Why You’ll Love Creamy Loaded Baked Potato Casserole
- Hearty and Satisfying: With layers of mashed potatoes, cheese, and bacon, this casserole is filling enough to stand on its own or serve as the perfect side.
- Creamy and Flavorful: The combination of sour cream, cream cheese, and butter creates a rich and velvety texture that complements the crispy bacon and sharp cheese.
- Easy to Make: Despite its indulgent flavors, this casserole is simple to prepare and requires only a handful of ingredients.
- Customizable: You can easily adjust the toppings or ingredients to fit your preferences. Add extra vegetables or swap out ingredients based on what you have on hand.
Ingredients for Creamy Loaded Baked Potato Casserole
- For the Potatoes:
- 5-6 large russet potatoes (peeled and cubed)
- 1/2 cup sour cream
- 1/4 cup cream cheese (softened)
- 1/4 cup butter (melted)
- 1 cup milk (or more if needed for desired consistency)
- Salt and pepper to taste
- For the Toppings:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1/4 cup Parmesan cheese (optional for extra flavor)
- Fresh parsley (for garnish, optional)
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