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How to Make Creamy Loaded Baked Potato Casserole
Step 1: Prepare the Potatoes
- Start by peeling and cubing the russet potatoes into roughly equal-sized pieces. This ensures they cook evenly.
- Place the cubed potatoes into a large pot and cover them with water. Bring the water to a boil and cook the potatoes for 10-12 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot.
Step 2: Mash the Potatoes
- Use a potato masher or electric mixer to mash the cooked potatoes to your desired consistency.
- Add in the sour cream, softened cream cheese, melted butter, and milk. Mix well until the potatoes are smooth and creamy. You can add more milk if the mixture feels too thick.
- Season with salt and pepper to taste.
Step 3: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Transfer the mashed potato mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese, crumbled bacon, and Parmesan cheese (if using) evenly over the top of the potatoes.
- Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 4: Add Toppings and Serve
- Remove the casserole from the oven and sprinkle the chopped green onions over the top.
- For an extra touch of freshness, garnish with a sprinkle of parsley.
- Serve the casserole warm and enjoy the creamy, cheesy goodness!
Tips for the Best Creamy Loaded Baked Potato Casserole
- Texture: If you prefer a smoother texture, you can use a hand mixer to blend the potatoes. For more rustic potatoes, simply mash them by hand.
- Toppings: While bacon and cheddar cheese are classic, feel free to experiment with different toppings. Try adding some sautéed onions, roasted garlic, or even a sprinkle of paprika for extra flavor.
- Make-Ahead: This casserole can be made ahead of time. Assemble the casserole, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking. Simply pop it in the oven when you’re ready to serve.
- Leftovers: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a delicious, quick meal.
Why You’ll Keep Coming Back for This Recipe
This Creamy Loaded Baked Potato Casserole combines all the best flavors of a classic baked potato with the added comfort and heartiness of a casserole. Whether you’re looking for a dish to impress guests at a dinner party or just need a comforting meal to satisfy your family, this recipe is sure to be a hit every time. With its rich, creamy texture and savory toppings, it’s a dish that will have everyone coming back for seconds!
Try this casserole today, and experience the delicious combination of creamy potatoes, crispy bacon, and melty cheese in every bite!
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