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How to Make Classic Chicken Salad: A Simple, Delicious Recipe
Chicken salad is a timeless dish that can be enjoyed in many ways—whether as a sandwich, a wrap, or served on a bed of greens. This classic chicken salad recipe combines tender chicken, creamy mayo, crunchy vegetables, and a touch of seasoning, making it a perfect option for lunch, picnics, or a light dinner. Plus, it’s versatile enough to be customized with your favorite add-ins. Whether you like it with grapes, nuts, or a tangy mustard twist, this classic recipe is the foundation for endless variations.
Why You’ll Love This Classic Chicken Salad Recipe
- Quick and Easy: This recipe is simple and quick to prepare, making it an excellent choice for busy days or meal prepping.
- Perfectly Balanced: It combines the rich, creamy texture of mayonnaise with the crunch of fresh veggies, creating a delightful texture in every bite.
- Customizable: The beauty of chicken salad is that it can be personalized to your taste. Add fruits, nuts, or seasonings to suit your preferences.
- Healthy and Satisfying: Chicken is a great source of lean protein, and with the addition of fresh veggies, this salad makes a nutritious and filling meal.
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion (or green onions)
- 1/4 cup sweet pickle relish (or diced pickles)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon lemon juice (optional, for a zesty twist)
- Fresh herbs (optional), such as parsley or dill, for garnish
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