Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes: A Decadent Duo for Any Occasion

If you’re looking for a recipe that’s both indulgent and simple to make, Garlic Butter Steak Bites and Cheesy Smashed Potatoes is your answer. Juicy, tender steak bites smothered in rich garlic butter paired with crispy-on-the-outside, fluffy-on-the-inside potatoes topped with melted cheese—this dish is a showstopper that’s perfect for everything from weeknight dinners to special occasions.

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Why You’ll Love This Recipe

1. Bursting with Flavor: The steak is seared to perfection and bathed in a buttery garlic sauce, while the cheesy potatoes add a creamy, savory element.
2. Easy Yet Impressive: Quick to make but fancy enough to wow your guests.
3. One-Pan Convenience: Cook the steak bites in a single skillet, minimizing cleanup.
4. Customizable: Adjust the seasoning or cheese types to match your preferences.

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Ingredients

For the Garlic Butter Steak Bites:

• 1 pound sirloin steak, cut into bite-sized cubes
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme or parsley, chopped (plus extra for garnish)

For the Cheesy Smashed Potatoes:

• 1 1/2 pounds baby potatoes (red or yellow)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

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