One Pot Lasagna Soup

One-Pot Lasagna Soup: A Comforting Classic Made Easy

Imagine the rich, hearty flavors of lasagna transformed into a warm, soul-soothing bowl of soup—all without the layers or the mess. One-Pot Lasagna Soup delivers everything you love about the classic Italian dish: savory ground meat, tender pasta, tangy tomato sauce, and gooey cheese, all simmered together in one pot. It’s a perfect weeknight dinner that satisfies your lasagna cravings with minimal effort and maximum flavor.

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Why You’ll Love This Recipe

1. One-Pot Wonder: Fewer dishes and an easy cleanup make this recipe ideal for busy days.
2. Faster Than Traditional Lasagna: All the lasagna flavors you love, ready in a fraction of the time.
3. Customizable: Adapt with your favorite ingredients, from vegetables to different types of cheese.
4. Comfort Food at Its Best: Warm, hearty, and packed with rich Italian flavors.

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Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage (or a mix)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 6 cups chicken or beef broth
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1/2 cup heavy cream or whole milk (optional, for a creamier texture)

For the Cheese Topping:

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped (optional, for garnish)

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