Italian Sausage Ditalini Soup with Creamy Parmesan

Italian Sausage Ditalini Soup with Creamy Parmesan: A Cozy Bowl of Comfort

When the weather turns chilly or you’re in need of a heartwarming meal, Italian Sausage Ditalini Soup with Creamy Parmesan is the answer. This rich, flavorful soup combines savory sausage, tender ditalini pasta, and a creamy Parmesan-infused broth to create the ultimate comfort food. Simple to prepare and bursting with flavor, it’s perfect for family dinners or meal prep.

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Why You’ll Love This Soup

1. Rich and Hearty: The combination of sausage, pasta, and a creamy broth makes this soup filling and satisfying.
2. Bursting with Flavor: Italian sausage brings a depth of seasoning, while Parmesan cheese adds a creamy, umami finish.
3. Versatile and Customizable: Add your favorite vegetables or tweak the spices to make it your own.

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Ingredients

For the Soup:

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil (if needed)
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup ditalini pasta (or any small pasta)
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

For the Creamy Parmesan Finish:

• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

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