Italian Sausage Ditalini Soup with Creamy Parmesan

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Instructions

1. Cook the Sausage

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through, breaking it into small crumbles as it cooks.
2. Remove the sausage with a slotted spoon and set aside. If the sausage renders a lot of fat, drain excess fat, leaving about 1 tablespoon in the pot. Add olive oil if needed.

2. Sauté the Vegetables

1. In the same pot, add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
2. Stir in the garlic and cook for an additional 1–2 minutes, until fragrant.

3. Build the Soup Base

1. Pour in the chicken broth and bring to a simmer.
2. Add the ditalini pasta, drained tomatoes, Italian seasoning, and red pepper flakes (if using). Simmer until the pasta is al dente, about 8–10 minutes.
3. Return the cooked sausage to the pot and stir to combine.

4. Add the Creamy Parmesan Finish

1. Lower the heat to medium-low and stir in the heavy cream.
2. Gradually add the Parmesan cheese, stirring constantly until fully melted and incorporated.
3. Taste and adjust seasoning with salt and black pepper as needed.

5. Serve

Ladle the soup into bowls and garnish with fresh parsley and an extra sprinkle of Parmesan, if desired. Serve with crusty bread for dipping.

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Tips for the Best Italian Sausage Ditalini Soup

1. Choose Quality Ingredients: Opt for fresh Parmesan and high-quality Italian sausage for the best flavor.
2. Don’t Overcook the Pasta: Ditalini can quickly become mushy if overcooked. Check it frequently and remove the soup from heat once it’s tender.
3. Make It Veggie-Friendly: Swap sausage for plant-based alternatives and use vegetable broth to make this soup vegetarian.
4. Storage Tip: If making ahead, cook the pasta separately and add it just before serving to maintain its texture.

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Why This Soup Stands Out

Italian Sausage Ditalini Soup with Creamy Parmesan is the perfect blend of hearty and indulgent. The savory sausage and creamy broth make it satisfying, while the small pasta adds a delightful texture to every bite. It’s versatile enough for a quick weeknight dinner or a meal-prep staple that reheats beautifully.

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Conclusion

When you’re craving a comforting bowl of something delicious, Italian Sausage Ditalini Soup with Creamy Parmesan delivers on all fronts. Rich, creamy, and loaded with flavor, this soup is sure to become a household favorite. Pair it with a crisp side salad or garlic bread for the ultimate cozy meal. Try it tonight, and prepare to fall in love with every spoonful!