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Tasty and Filling Monterey Sausage Pie
When it comes to hearty, comforting meals, few dishes hit the spot like a Monterey Sausage Pie. Packed with savory sausage, gooey cheese, and a flaky crust, this dish is perfect for family dinners, potlucks, or a cozy night at home. Easy to prepare and loaded with flavor, it’s sure to become a favorite in your recipe rotation.
Why You’ll Love Monterey Sausage Pie
- Flavor Explosion: The combination of seasoned sausage, creamy Monterey Jack cheese, and aromatic spices makes every bite unforgettable.
- Comfort Food at Its Best: With its golden, buttery crust and warm filling, it’s a hug on a plate.
- Filling and Satisfying: This dish is a complete meal on its own, offering protein, dairy, and carbohydrates in one slice.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
- 4–6 tablespoons ice water
For the Filling:
- 1 pound ground sausage (mild or spicy, based on preference)
- 1 medium onion, finely chopped
- 1 bell pepper, diced (optional)
- 2 garlic cloves, minced
- 1 1/2 cups shredded Monterey Jack cheese
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional for heat)
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