tasty and filling Monterey Sausage Pie i

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Instructions

1. Prepare the Crust

1. In a large bowl, mix flour and salt.
2. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together.
4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

2. Cook the Sausage Mixture

1. In a large skillet over medium heat, cook the sausage until browned and fully cooked.
2. Add the onion, bell pepper, and garlic to the skillet. Sauté until softened, about 5 minutes. Remove from heat and set aside.

3. Assemble the Filling

1. In a mixing bowl, whisk together the eggs, heavy cream, paprika, black pepper, salt, and red pepper flakes (if using).
2. Stir in the cooked sausage mixture and shredded Monterey Jack cheese.

4. Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
3. Pour the sausage and cheese filling into the crust, spreading it evenly.
4. Place the pie on the middle rack of the oven and bake for 40–45 minutes, or until the filling is set and the crust is golden brown.

5. Let It Cool and Serve

• Allow the pie to cool for 10 minutes before slicing. This helps the filling set and makes it easier to serve.

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Serving Suggestions

Monterey Sausage Pie pairs wonderfully with:

• A crisp green salad with vinaigrette.
• Steamed vegetables like broccoli or green beans.
• A dollop of sour cream or salsa on the side for extra flavor.

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Tips for the Perfect Pie

• Use Pre-Made Crust: Short on time? A store-bought pie crust works in a pinch.
• Customize the Filling: Add your favorite veggies, switch to turkey sausage, or use a mix of cheeses for a unique twist.
• Make Ahead: Prepare the pie up to a day in advance, refrigerate it unbaked, and pop it in the oven when ready.

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Conclusion

Monterey Sausage Pie is the ultimate comfort food, blending rich, savory flavors with a creamy, cheesy filling. Whether you’re making it for a family dinner or serving it at a special gathering, this hearty dish is guaranteed to impress. Try it once, and it might just become a staple in your household!