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Cheddar Cauliflower and Roasted Garlic Soup: A Creamy, Flavor-Packed Delight
If you’re looking for a warm, comforting soup with layers of flavor and a creamy texture, this Cheddar Cauliflower and Roasted Garlic Soup is the answer. Combining wholesome cauliflower, savory roasted garlic, and sharp cheddar cheese, this recipe creates a rich and satisfying dish that’s perfect for chilly days or whenever you crave something cozy.
Not only is this soup packed with nutrients, but it’s also easy to make, budget-friendly, and sure to please even picky eaters. With the addition of roasted garlic, this cauliflower soup gets an irresistible depth of flavor that makes it feel indulgent without being heavy.
Why You’ll Love This Recipe
- Comfort Food with a Twist: Creamy, cheesy, and full of savory garlic goodness.
- Nutrient-Dense: Cauliflower is loaded with vitamins and antioxidants, making this soup a healthy choice.
- Simple and Affordable: Minimal ingredients with maximum flavor.
- Versatile: Serve as a hearty lunch, light dinner, or a flavorful starter for a larger meal.
Ingredients You’ll Need
For the Soup:
- 1 large head of cauliflower, cut into florets
- 1 bulb of garlic
- 2 tablespoons olive oil, divided
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional for added depth)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream or milk
- Salt and black pepper, to taste
For Garnishing:
- Extra shredded cheddar cheese
- Fresh parsley or chives, chopped
- A drizzle of olive oil or a dollop of sour cream
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