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How to Make Cheddar Cauliflower and Roasted Garlic Soup
Step 1: Roast the Garlic and Cauliflower
- Preheat your oven to 400°F (200°C).
- Cut the top off the garlic bulb to expose the cloves slightly. Drizzle with 1 tablespoon of olive oil, wrap in foil, and place it on a baking sheet.
- Toss the cauliflower florets with the remaining olive oil, a pinch of salt, and black pepper. Spread them out on the same baking sheet.
- Roast for 25-30 minutes, or until the cauliflower is golden and tender and the garlic is soft and caramelized. Set aside to cool slightly.
Step 2: Sauté the Onions
- In a large pot over medium heat, add a splash of olive oil.
- Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
Step 3: Simmer the Soup
- Squeeze the roasted garlic cloves out of the bulb and add them to the pot with the sautéed onions.
- Add the roasted cauliflower, thyme, smoked paprika, and broth. Stir everything together.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld.
Step 4: Blend Until Smooth
- Using an immersion blender (or transferring in batches to a regular blender), purée the soup until smooth and creamy.
- Stir in the shredded cheddar cheese and cream. Continue stirring over low heat until the cheese is melted and fully incorporated.
- Taste and adjust the seasoning with salt and black pepper as needed.
Step 5: Serve and Garnish
- Ladle the soup into bowls and top with your favorite garnishes: extra cheddar cheese, a sprinkle of fresh parsley, or a drizzle of olive oil.
- Serve warm with crusty bread, garlic toast, or a side salad for a complete meal.
Serving Suggestions
- Pair this soup with warm, crusty bread or buttery biscuits for dipping.
- Serve alongside a grilled cheese sandwich for the ultimate comfort food combo.
- Add a side of roasted vegetables or a light green salad to keep the meal balanced and nutritious.
Tips for the Best Cheddar Cauliflower and Roasted Garlic Soup
- Don’t Skip Roasting the Garlic: Roasted garlic brings a mellow, caramelized sweetness that elevates the soup’s flavor.
- Sharp Cheddar is Key: Use sharp or extra-sharp cheddar cheese for a bold, cheesy taste. Mild cheddar can make the soup less flavorful.
- Adjust the Thickness: For a thinner soup, add a bit more broth. For a creamier, thicker soup, reduce the broth slightly or add an extra splash of cream.
- Blending Tips: Use an immersion blender for convenience, but if using a regular blender, let the soup cool slightly before blending to avoid splatters.
Make Ahead and Storage Instructions
- Refrigerate: Store leftover soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over low heat.
- Freeze: This soup freezes beautifully. Place cooled soup in freezer-safe containers and store for up to 3 months. Thaw in the fridge overnight and reheat.
- Reheat: Warm on the stovetop, adding a splash of broth or cream if needed to thin it out.
Why This Recipe Stands Out
This Cheddar Cauliflower and Roasted Garlic Soup takes simple ingredients and transforms them into a comforting, velvety dish that’s packed with flavor. The roasted garlic adds a subtle sweetness, while the sharp cheddar creates a rich, cheesy finish. It’s a perfect combination of wholesome and indulgent, making it a favorite for weeknight dinners, cozy weekends, or even entertaining guests.
Final Thoughts
If you’re looking for a soup that’s both nourishing and decadent, this Cheddar Cauliflower and Roasted Garlic Soup is sure to impress. Whether you’re serving it as a light meal or a starter for a special dinner, the creamy texture and savory flavors will leave everyone asking for seconds.
So grab a head of cauliflower, roast that garlic, and enjoy a bowl of homemade soup that’s as satisfying as it is delicious! 🧄🧀🍲
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