ADVERTISEMENT

Wendy’s Chili

Wendy’s Chili

by

ADVERTISEMENT

Wendy’s Chili Recipe: A Homestyle Classic You Can Make at Home

Wendy’s Chili has earned a reputation as one of the most beloved fast-food chili recipes, and for good reason! This hearty, savory chili is packed with seasoned ground beef, beans, tomatoes, and a perfect blend of spices. It’s comfort food in a bowl—warming, filling, and bursting with flavor.

The best part? You can now enjoy this restaurant classic at home with this easy-to-follow copycat Wendy’s Chili recipe. Whether you’re cooking for a crowd, meal prepping for the week, or simply craving a cozy, satisfying dinner, this recipe checks all the boxes.

Why You’ll Love This Recipe

  • Restaurant-Style Flavor: It tastes just like the chili you know and love from Wendy’s.
  • Simple Ingredients: Made with pantry staples and fresh ingredients.
  • Budget-Friendly: Skip the takeout—this homemade version is both cost-effective and easy to make.
  • Perfect for Meal Prep: Make a big batch and enjoy it throughout the week or freeze leftovers for later.
  • Healthy & Hearty: Packed with protein, fiber, and wholesome ingredients.

Ingredients You’ll Need

  • 2 pounds ground beef (80/20 lean-to-fat ratio works best)
  • 1 large onion, chopped
  • 1 green bell pepper, diced
  • 2 stalks celery, chopped
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2 cups beef broth (or water for a lighter version)
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)
  • 1 teaspoon sugar (to balance the acidity of the tomatoes)

How to Make Wendy’s Chili

Step 1: Brown the Beef

  1. In a large pot or Dutch oven, heat over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat to avoid a greasy

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment