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Creamy Kielbasa Potato Soup: A Hearty and Flavorful Comfort Bowl
When the days get chilly and you’re craving something warm, hearty, and utterly comforting, Creamy Kielbasa Potato Soup is the answer. Packed with tender potatoes, smoky kielbasa sausage, and a rich, velvety broth, this soup is a perfect blend of flavors and textures that the whole family will love.
This recipe combines the robust, savory flavor of kielbasa with creamy potatoes and vegetables, creating a filling and satisfying meal. Whether it’s a weeknight dinner, a cozy lunch, or a dish to share at a gathering, this soup is guaranteed to impress.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and minimal prep make this a stress-free meal.
- Hearty and Filling: Kielbasa and potatoes make this a satisfying, one-pot meal.
- Family-Friendly: The smoky, savory flavors are a hit with kids and adults alike.
- Perfect for Leftovers: This soup tastes even better the next day as the flavors meld.
Ingredients You’ll Need
- 1 pound smoked kielbasa sausage, sliced into rounds
- 4 cups potatoes, peeled and diced (Yukon Gold or Russet)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup sour cream (optional, for added richness)
- Fresh parsley, chopped, for garnish
How to Make Creamy Kielbasa Potato Soup
Step 1: Brown the Kielbasa
- Heat a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook for 5-6 minutes, stirring occasionally, until browned and slightly crispy on the edges.
- Remove the kielbasa from the pot with a slotted spoon and set it aside. Leave a small amount of the drippings in the pot for flavor.
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