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Step 2: Sauté the Vegetables
- Melt the butter in the same pot. Add the chopped onion, carrots, and celery. Cook for about 5 minutes, stirring frequently, until the vegetables begin to soften.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Step 3: Add the Potatoes and Broth
- Add the diced potatoes, chicken broth, dried thyme, smoked paprika (if using), black pepper, and salt. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and let the potatoes cook for 15-20 minutes, or until fork-tender.
Step 4: Make the Creamy Base
- In a separate small bowl, whisk together the flour and heavy cream until smooth. Slowly pour this mixture into the soup, stirring constantly. This will help thicken the soup.
- Simmer the soup for another 5-7 minutes, until the broth becomes creamy and thickened.
Step 5: Add the Kielbasa and Finish
- Return the browned kielbasa to the pot, stirring to combine. Let it simmer for a couple of minutes so the flavors meld together.
- For added richness, stir in the sour cream just before serving. Taste and adjust the seasonings as needed.
Step 6: Serve and Garnish
- Ladle the soup into bowls and top with freshly chopped parsley for a pop of color and flavor. Serve warm with crusty bread or biscuits for dipping.
Tips for the Perfect Kielbasa Potato Soup
- Pick the Right Sausage: Use high-quality smoked kielbasa for the best flavor. You can also substitute with smoked sausage or andouille for a spicier kick.
- Creamy Texture: For an ultra-smooth soup, mash some of the cooked potatoes with a spoon or immersion blender before adding the cream.
- Add Greens: For a boost of nutrition, toss in a handful of fresh spinach or kale during the last 5 minutes of cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Serving Suggestions
Pair your Creamy Kielbasa Potato Soup with these simple sides for a complete meal:
- Crusty Bread or Dinner Rolls: Perfect for soaking up the creamy broth.
- Side Salad: A light garden salad with vinaigrette balances the richness of the soup.
- Garlic Bread: Adds an extra punch of flavor and crunch to your meal.
Why This Soup is a Winner
This Creamy Kielbasa Potato Soup is the ultimate comfort food, combining smoky sausage with tender potatoes and a rich, velvety base. It’s hearty enough to serve as a meal on its own and versatile enough for any occasion. The combination of savory kielbasa, buttery potatoes, and creamy broth makes this dish irresistible.
Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this soup is sure to warm your heart and satisfy your taste buds.
Final Thoughts
Creamy Kielbasa Potato Soup is a flavorful, filling, and easy-to-make recipe that’s destined to become a staple in your kitchen. With simple ingredients and minimal prep, you can whip up this cozy bowl of goodness any day of the week.
Give it a try, and enjoy the warm, hearty flavors that make this dish a timeless favorite!
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