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Old-Fashioned Potato & Bacon Soup: A Hearty Classic for the Soul
Nothing warms the body and comforts the soul quite like a steaming bowl of Old-Fashioned Potato & Bacon Soup. This timeless recipe delivers creamy, hearty goodness packed with tender potatoes, crispy bacon, and a rich, flavorful broth. It’s a dish that evokes the cozy feelings of home-cooked meals, perfect for chilly days or when you simply need a comforting bowl of something special.
This soup is a nostalgic favorite, beloved for its simplicity and satisfying flavors. Whether served as a starter, a meal on its own, or alongside a crusty slice of bread, this potato and bacon soup is guaranteed to be a hit with family and friends.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples like potatoes, bacon, onions, and cream.
- Rich and Satisfying: The perfect balance of creamy potatoes and smoky bacon for a hearty, filling dish.
- Family-Friendly: A recipe the whole family will enjoy, from kids to adults.
- Make-Ahead Friendly: This soup reheats beautifully, making it perfect for leftovers or meal prep.
Ingredients You’ll Need
Here’s what you’ll need to whip up this cozy bowl of Old-Fashioned Potato & Bacon Soup:
- 6 slices thick-cut bacon, diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (Yukon Gold or Russet potatoes work best)
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste, depending on the bacon’s saltiness)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (for thickening)
- 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
- Fresh chives or parsley, chopped, for garnish
How to Make Old-Fashioned Potato & Bacon Soup
Step 1: Cook the Bacon
- In a large pot or Dutch oven, cook the diced bacon over medium heat until it’s crispy and golden brown. Stir occasionally to prevent burning.
- Remove the bacon with a slotted spoon and place it on a plate lined with paper towels to drain. Leave about 2 tablespoons of bacon grease in the pot for added flavor.
Step 2: Sauté the Aromatics
- In the same pot, add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
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