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Step 3: Add Potatoes and Broth
- Add the diced potatoes, chicken broth, dried thyme, salt, and black pepper to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the potatoes cook for about 15-20 minutes, or until they’re fork-tender.
Step 4: Make the Roux
- In a separate small pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
- Slowly whisk in the heavy cream and let it cook for another 2-3 minutes until thickened.
Step 5: Combine and Finish
- Stir the creamy roux into the pot with the potatoes and broth. Let the soup simmer gently for 5 minutes to thicken and allow the flavors to meld together.
- Add the cooked bacon back to the pot, reserving a bit for garnish. If using, stir in the shredded cheddar cheese until melted and creamy.
Step 6: Serve and Garnish
- Ladle the soup into bowls and top with the reserved crispy bacon, fresh chives or parsley, and a sprinkle of black pepper. Serve warm with crusty bread or biscuits for dipping.
Tips for the Perfect Potato & Bacon Soup
- Choose the Right Potatoes: Yukon Gold potatoes give a creamy texture, while Russet potatoes break down more for an ultra-thick soup.
- Crispy Bacon: Cooking the bacon until perfectly crispy adds a wonderful texture to the soup and enhances its smoky flavor.
- Make it Creamier: For an extra creamy texture, use an immersion blender to partially blend the soup while leaving some chunks of potato for texture.
- Lighter Option: Swap the heavy cream for milk or half-and-half to lighten the soup without compromising flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to adjust consistency.
Why This Soup is a Must-Try
Old-Fashioned Potato & Bacon Soup stands out because of its timeless appeal and comforting flavors. It combines the smoky richness of bacon with the velvety softness of potatoes, all brought together by a creamy, savory broth. It’s a meal that feels like a warm hug, whether you’re enjoying it on a cold winter night or craving something hearty and satisfying any time of the year.
Serving Suggestions
Pair this soup with:
- Warm Crusty Bread: Perfect for soaking up the creamy broth.
- Side Salad: A light green salad with vinaigrette balances the richness of the soup.
- Cheddar Biscuits: Fluffy, cheesy biscuits complement the smoky bacon flavor.
Final Thoughts
This Old-Fashioned Potato & Bacon Soup is the ultimate comfort food, bringing together rich, creamy flavors and satisfying textures in every bite. It’s easy to make, full of wholesome ingredients, and sure to become a family favorite for years to come. Whether you’re cooking for a crowd or whipping up a cozy weeknight dinner, this soup will warm you from the inside out.
Give this recipe a try, and let its old-fashioned charm win you over—one spoonful at a time!
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