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Cabbage Roll Soup: All the Flavor of Traditional Cabbage Rolls in a Cozy Bowl
If you love hearty, comforting cabbage rolls but dread the time and effort they require, Cabbage Roll Soup is your perfect solution. This recipe takes everything you adore about classic cabbage rolls—tender cabbage, savory ground beef, tangy tomatoes, and perfectly cooked rice—and transforms it into a soul-warming soup that’s easy to make and perfect for any day of the week.
Whether you’re craving a nostalgic meal reminiscent of your grandmother’s kitchen or looking for a budget-friendly family dinner, this soup delivers big on flavor with minimal fuss. It’s the ideal blend of simplicity, heartiness, and nutrition all in one pot.
Why You’ll Love This Recipe
- Quick and Easy: No rolling or stuffing required! Just chop, simmer, and enjoy.
- One-Pot Wonder: Minimal cleanup means more time to savor your meal.
- Nourishing and Comforting: Packed with vegetables, lean protein, and rice, this soup is a balanced, wholesome dish.
- Family Approved: Its hearty flavors and satisfying texture make it a hit with both kids and adults.
Ingredients for Cabbage Roll Soup
To make this flavorful soup, you’ll need:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chopped cabbage
- 3 large carrots, sliced
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 5 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon paprika
- Salt and black pepper, to taste
- ½ cup uncooked rice (white or brown)
- 2 tablespoons Worcestershire sauce
- Chopped parsley (for garnish)
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