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Instructions to Make Cabbage Roll Soup
- Brown the Beef:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess fat.
- Sauté the Vegetables:
- Add the diced onion and carrots to the pot and sauté for 3-4 minutes, until the vegetables begin to soften. Stir in the minced garlic and cook for another 30 seconds.
- Add Tomato Base and Seasonings:
- Stir in the tomato paste, crushed tomatoes, beef broth, thyme, oregano, paprika, Worcestershire sauce, and bay leaf. Season with salt and pepper to taste.
- Add the Cabbage and Rice:
- Stir in the chopped cabbage and uncooked rice. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover and cook for about 25-30 minutes, or until the cabbage and rice are tender.
- Finish and Serve:
- Remove the bay leaf. Taste and adjust seasonings if needed. Ladle the soup into bowls and garnish with freshly chopped parsley.
Tips for Perfect Cabbage Roll Soup
- Rice Options: Use long-grain white rice for a traditional texture or brown rice for added nutrition. If using brown rice, you may need to increase the cooking time by 5-10 minutes.
- Make It Leaner: Substitute ground turkey or chicken for beef for a lighter version.
- Vegetable Boost: Add bell peppers, zucchini, or celery for an extra dose of veggies.
- Slow Cooker Method: Brown the meat first, then transfer everything to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
- Freezer-Friendly: This soup freezes beautifully! Allow it to cool completely, then store it in airtight containers for up to 3 months.
What to Serve with Cabbage Roll Soup
Pair this cozy soup with warm, crusty bread or buttery biscuits for a complete meal. A simple green salad or roasted vegetables on the side also complement the soup perfectly.
Why This Soup is a Winner
Cabbage Roll Soup gives you the same delicious flavors of traditional cabbage rolls without the extra work. It’s hearty, comforting, and brimming with wholesome ingredients that make it a family favorite. Whether you’re serving it for dinner or meal-prepping for the week ahead, this recipe is guaranteed to leave you feeling satisfied and warm.
So grab your favorite pot and enjoy a bowl of this easy, flavorful soup. It’s everything you love about cabbage rolls—simplified!
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