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The Famous KFC Coleslaw Recipe: A Perfect Copycat Version
When you think of KFC coleslaw, you immediately picture that creamy, tangy, and sweet flavor paired with crisp, shredded cabbage. It’s a fan-favorite side dish that perfectly complements fried chicken, barbecue, or even a simple sandwich. What makes this coleslaw so iconic is its balance of flavors—never too acidic, never too sweet—just the right amount of creaminess and crunch.
If you’ve ever wanted to recreate this beloved coleslaw at home, you’re in luck! This recipe is the ultimate copycat version of KFC’s famous coleslaw. It’s easy to make, requires simple ingredients, and tastes just like the real thing—maybe even better!
Why You’ll Love This KFC Coleslaw Copycat Recipe
- Authentic Flavor: It’s spot-on with the signature KFC taste.
- Easy to Make: Only a handful of simple ingredients are needed.
- Budget-Friendly: Save money by making this at home.
- Perfect Side Dish: It pairs beautifully with fried chicken, ribs, burgers, or sandwiches.
Ingredients for KFC Coleslaw
- 1 medium head of cabbage (about 8 cups), finely shredded
- 1 large carrot, peeled and grated
- ¼ cup finely chopped onion
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup whole milk
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
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