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THE FAMOUS KFC COLESLAW RECIPE

THE FAMOUS KFC COLESLAW RECIPE

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Instructions

Step 1: Shred the Vegetables

  1. Start by finely shredding the cabbage. You can use a sharp knife, a box grater, or a food processor for a uniform texture.
  2. Grate the carrot and finely chop the onion. Combine the cabbage, carrot, and onion in a large mixing bowl.

Step 2: Prepare the Dressing

  1. In a separate medium bowl, whisk together the sugar, salt, pepper, mayonnaise, buttermilk, whole milk, vinegar, and lemon juice until smooth and creamy.

Step 3: Combine and Chill

  1. Pour the dressing over the shredded vegetables and toss everything together until the cabbage and carrots are evenly coated.
  2. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2-4 hours. For best results, let it chill overnight to allow the flavors to meld and the dressing to fully absorb.

Serving Suggestions

  • Serve this KFC-style coleslaw as a side dish with fried chicken, pulled pork, or grilled ribs.
  • Add it to your sandwiches or burgers for a crunchy, tangy topping.
  • It’s perfect as part of a barbecue spread alongside baked beans, cornbread, and potato salad.

Tips for Success

  1. Chop the Cabbage Finely: For the most authentic KFC texture, finely shred the cabbage and carrots into small, even pieces. A food processor makes this step super quick.
  2. Don’t Skip the Chill Time: Letting the coleslaw sit in the fridge allows the flavors to develop and ensures the perfect creamy consistency.
  3. Use Buttermilk: The buttermilk adds tang and creaminess that’s key to achieving the iconic flavor. If you don’t have buttermilk, mix ¼ cup milk with 1 teaspoon lemon juice and let it sit for 5 minutes.
  4. Adjust Sweetness: If you prefer a slightly less sweet version, reduce the sugar by a tablespoon.

What Makes KFC Coleslaw So Special?

The magic of KFC coleslaw lies in its creamy yet tangy dressing and finely shredded vegetables. Unlike many coleslaw recipes that use heavy, mayonnaise-based dressings, KFC’s version balances the richness of mayo with the tang of vinegar and lemon juice, plus a subtle sweetness from sugar. The result? A refreshing and addictive side dish that’s light, flavorful, and incredibly satisfying.

Why Make It at Home?

While it’s easy to pick up a tub of coleslaw from the drive-thru, making it at home is just as quick—and so much fresher. You’ll love being able to control the ingredients, ensuring there are no preservatives or unnecessary additives. Plus, this recipe is incredibly budget-friendly, perfect for feeding a crowd at family dinners, picnics, or backyard barbecues.

Final Thoughts

This KFC Coleslaw Copycat Recipe is a game-changer. It delivers everything you love about the original—crunchy, creamy, tangy, and sweet—all in one bowl. Whether you’re hosting a summer cookout or just craving a classic comfort food side dish, this coleslaw is guaranteed to hit the spot.

So, skip the takeout line, grab your ingredients, and give this recipe a try. It’s so easy and delicious that you’ll want to make it again and again! 🥬🥕✨

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