Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet and Savory Side Dish

If you’re looking for a side dish that’s equal parts comforting and indulgent, Honey Butter Skillet Corn is the answer. This recipe transforms simple corn into a rich, buttery, and slightly sweet dish that’s perfect for holidays, barbecues, or an easy weeknight dinner. Made with just a few ingredients and ready in under 15 minutes, this skillet corn will quickly become a household favorite.

Why You’ll Love Honey Butter Skillet Corn

1. Quick and Easy: With just one skillet and a few pantry staples, this dish comes together in minutes.
2. Crowd-Pleaser: The irresistible combination of honey and butter appeals to both kids and adults.
3. Versatile: Pairs well with a variety of main courses, from roasted chicken to grilled steak.
4. Budget-Friendly: Made with simple ingredients, this recipe is as affordable as it is delicious.

Ingredients

• 4 cups corn (fresh, frozen, or canned, drained)
• 4 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 cup heavy cream
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a hint of spice)
• 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

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