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Instructions
Step 1: Melt the Butter
- Heat a large skillet over medium heat. Add the butter and allow it to melt completely, swirling the pan to coat the bottom.
Step 2: Add the Corn
- Add the corn to the skillet and stir to coat it in the melted butter. Cook for 3-4 minutes, stirring occasionally, until the corn is heated through and slightly golden on the edges.
Step 3: Add the Honey
- Drizzle the honey over the corn and stir to evenly distribute. Cook for an additional 2 minutes, letting the honey caramelize slightly for a rich, sweet flavor.
Step 4: Stir in the Cream
- Pour the heavy cream into the skillet and stir to combine. Reduce the heat to low and let the mixture simmer for 2-3 minutes, allowing the cream to thicken slightly and coat the corn.
Step 5: Season and Garnish
- Season the corn with salt, black pepper, and paprika (if using). Stir well to combine.
- Remove the skillet from the heat and garnish with fresh parsley or chives, if desired. Serve immediately.
Tips for Making the Best Honey Butter Skillet Corn
- Choose the Right Corn: Fresh corn kernels provide the best flavor and texture, but frozen or canned corn works well in a pinch. Just be sure to thaw and drain them if necessary.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly or use a touch of maple syrup for a different flavor profile.
- Add Cheese: Sprinkle grated Parmesan or crumbled feta over the finished dish for an extra layer of richness.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of cayenne for a sweet-and-spicy twist.
Serving Suggestions
Honey Butter Skillet Corn is incredibly versatile and pairs well with a variety of dishes, such as:
- Barbecue Favorites: Serve alongside ribs, pulled pork, or grilled chicken for a classic cookout menu.
- Comfort Foods: Pair with meatloaf, mashed potatoes, or roasted turkey for a cozy dinner.
- Holiday Meals: This sweet and creamy side dish is a great addition to Thanksgiving or Christmas spreads.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of cream or butter to restore the creamy texture.
- Freeze: While best enjoyed fresh, this dish can be frozen. Place in a freezer-safe container for up to 2 months and thaw in the fridge before reheating.
Final Thoughts
Honey Butter Skillet Corn is proof that simple ingredients can create something truly special. The buttery richness, balanced by a hint of sweetness, makes this dish a standout side for any occasion. Whether you’re hosting a holiday feast or whipping up a quick weeknight meal, this recipe will elevate your table and win rave reviews from everyone who tries it. Give it a try—you’ll be savoring every last bite!
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