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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust: The Perfect Side Dish
If you’re looking for a delicious and unique twist on the classic corn casserole, look no further than this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust. This dish combines the natural sweetness of corn with the rich, buttery flavor of honey and a golden, crispy Parmesan topping. It’s the ideal side dish for any occasion, from family dinners to holiday feasts, offering a perfect balance of savory and sweet with each bite.
Here’s how you can make this irresistible casserole that will become the star of your next meal.
Why You’ll Love This Recipe
- A Sweet and Savory Combo: The honey glaze adds a touch of sweetness, which perfectly complements the savory corn and Parmesan topping. It’s a balance of flavors that will make your taste buds dance.
- Crispy and Creamy: The casserole has a smooth, creamy interior with a crispy Parmesan crust that adds a wonderful texture contrast.
- Simple Ingredients: With easy-to-find ingredients, you can whip up this dish without hassle. It’s perfect for busy weeknights or special gatherings.
- A Crowd-Pleaser: Whether you’re serving a family dinner or bringing a dish to a potluck, this casserole will quickly become a favorite.
- Customizable: Feel free to add extras like bacon bits, herbs, or even a bit of spicy kick with jalapeños to make the recipe your own.
Ingredients
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese (divided)
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
- Fresh parsley or chives (for garnish, optional)
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