Honey-Glazed Corn Casserole with a Crispy Parmesan Crust – Page 2

Instructions

Step 1: Preheat the Oven and Prepare the Dish

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, eggs, milk, and honey until smooth and well combined.

Step 3: Add the Dry Ingredients

Stir in the cornmeal, flour, baking powder, salt, and pepper. Mix until all the dry ingredients are incorporated, forming a thick batter-like mixture.

Step 4: Add the Corn and Cheese

Fold in the sweet corn, creamed corn, and half of the grated Parmesan cheese (reserve the rest for the topping). If using, stir in the shredded cheddar cheese for extra cheesiness.

Step 5: Bake the Casserole

Pour the corn mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6: Add the Crispy Parmesan Crust

Remove the casserole from the oven and sprinkle the remaining Parmesan cheese over the top. Return it to the oven for an additional 5-7 minutes, or until the cheese has melted and formed a crispy, golden crust.

Step 7: Serve and Enjoy

Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives if desired for a pop of color and freshness.

Tips for the Best Honey-Glazed Corn Casserole

Adjust the Sweetness: If you prefer a sweeter casserole, you can increase the amount of honey. For a more savory flavor, reduce the honey slightly and consider adding a pinch of cayenne pepper for a subtle heat.
Add Extras: To take this dish to the next level, you can add cooked bacon bits, diced green onions, or a sprinkle of chili powder for added depth of flavor.
For Extra Creaminess: For a creamier texture, you can stir in a dollop of sour cream or cream cheese into the batter before baking.
Make it Spicy: If you like a bit of spice, consider adding finely chopped jalapeños or a dash of hot sauce to the mixture before baking.
Cheese Options: Feel free to swap the Parmesan and cheddar cheeses for other types, like Gruyère or Monterey Jack, for a different flavor profile.

Serving Suggestions

As a Side Dish: This casserole pairs wonderfully with roasted meats like roast chicken, grilled steak, or pork tenderloin.
With a Salad: Serve alongside a fresh, crisp green salad with a tangy vinaigrette to balance the richness of the casserole.
For Holidays: This dish is a perfect addition to holiday meals, such as Thanksgiving or Christmas. Its sweetness and savory flavor complement turkey, ham, or any festive main dish.

Storage and Reheating

Storing Leftovers: Allow the casserole to cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Freezing: This casserole freezes well. After baking, let it cool and then wrap it tightly in plastic wrap or foil before freezing for up to 3 months.
Reheating: To reheat, simply cover the casserole with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

Why This Recipe Works

This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is the ultimate comfort dish—rich, cheesy, and bursting with flavor. The natural sweetness of the corn and honey balances beautifully with the savory cheese topping, creating a dish that’s both comforting and decadent. The crispy Parmesan crust adds a satisfying crunch, while the creamy interior is pure indulgence.

This casserole is not only easy to make but also highly versatile, allowing you to adjust the flavors to suit your preferences. Whether you’re serving it at a family dinner, holiday gathering, or a casual weeknight meal, it’s sure to impress.

The Bottom Line

Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a winning side dish that combines the sweetness of corn, the richness of honey, and the savory goodness of Parmesan cheese. Its creamy texture and crispy top make it a delightful treat everyone will love. Perfect for holidays, special occasions, or just a weeknight family dinner, this casserole is sure to become a staple in your recipe collection.

So, grab your ingredients, preheat the oven, and get ready to enjoy a bowl of this irresistible comfort food that will have everyone coming back for seconds!

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