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Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Lasagna
If you love lasagna and you’re craving something warm, creamy, and soul-satisfying, then Creamy Alfredo Lasagna Soup is the recipe you’ve been waiting for. This decadent soup takes all the flavors of traditional lasagna—rich, cheesy, and savory—and turns it into a comforting, one-pot meal that’s perfect for cozy nights. With a velvety Alfredo sauce, tender noodles, and a variety of herbs and spices, this soup is sure to become a family favorite.
Let’s dive into how you can make this creamy, cheesy, and hearty lasagna-inspired soup in just a few easy steps.
Why You’ll Love This Recipe
- Comfort Food at Its Best: With creamy Alfredo sauce, melted cheese, and tender noodles, this soup offers the same satisfying flavors of lasagna in an easy-to-make, one-pot version.
- Easy to Make: Unlike traditional lasagna, this soup requires no layering or baking—just a quick simmer on the stove.
- Rich and Creamy: The rich Alfredo sauce gives the soup an indulgent texture that’s both comforting and filling.
- Family-Friendly: This is a dish that kids and adults alike will love, making it perfect for a family dinner.
- Customizable: You can add your favorite vegetables, meats, or even swap the pasta to suit your preferences.
Ingredients
- 1 lb ground beef (or sausage for extra flavor)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 8 oz lasagna noodles, broken into bite-sized pieces (or use broken pieces of other pasta)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley (for garnish, optional)
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