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Instructions
Step 1: Brown the Meat
- In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the diced onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
Step 2: Add the Liquids and Seasoning
- Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine.
- Season with dried basil, oregano, crushed red pepper flakes (if using), and a pinch of salt and pepper. Bring to a boil, then reduce the heat and simmer for 5-7 minutes to allow the flavors to meld.
Step 3: Add the Cream and Pasta
- Stir in the heavy cream and bring the soup back to a gentle simmer.
- Add the broken lasagna noodles (or other pasta pieces) and cook for about 10-12 minutes, or until the pasta is tender and cooked through, stirring occasionally.
Step 4: Add the Cheese
- Once the pasta is cooked, stir in the shredded mozzarella cheese and grated Parmesan. Continue to stir until the cheese is fully melted and the soup becomes thick and creamy.
Step 5: Taste and Adjust
- Taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker soup, let it simmer for a few more minutes to reduce the liquid slightly.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh basil or parsley. For an extra cheesy touch, sprinkle more mozzarella or Parmesan on top.
Tips for the Best Creamy Alfredo Lasagna Soup
- Meat Options: Ground beef, sausage, or even ground turkey work great in this recipe. If you prefer a vegetarian version, you can use mushrooms or lentils as a meat substitute.
- Add Vegetables: You can easily incorporate vegetables like spinach, zucchini, or bell peppers for extra flavor and nutrition. Simply sauté them with the onions and garlic.
- Cheese Variations: Try adding ricotta cheese for a more authentic lasagna taste or use a blend of mozzarella, provolone, and Parmesan for a richer flavor.
- Pasta Options: Feel free to use any type of pasta you like—broken-up lasagna noodles are traditional, but small shells, rotini, or fusilli work just as well.
- Make it Spicy: If you like a little heat, increase the amount of crushed red pepper flakes or add a few dashes of hot sauce.
Serving Suggestions
- Garlic Bread: Serve this creamy soup with warm, buttery garlic bread or a crusty baguette to soak up all the delicious sauce.
- Salad: Pair with a fresh side salad, such as a Caesar salad or Italian chopped salad, to balance out the richness of the soup.
- Extra Cheese: Top your soup with extra cheese, either mozzarella or Parmesan, for an indulgent finish.
Storage and Reheating
- Storing Leftovers: Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, and it can be even more delicious the next day.
- Freezing: This soup freezes well. Let it cool, then transfer it to a freezer-safe container. It will keep for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.
- Reheating: To reheat, warm the soup over low heat, adding a splash of chicken broth or water if it has thickened too much. Stir occasionally until heated through.
Why This Recipe Works
Creamy Alfredo Lasagna Soup combines all the comforting flavors of lasagna in an easy, creamy soup form. The Alfredo sauce creates a rich, velvety base, while the ground beef and pasta mimic the hearty, filling layers of traditional lasagna. Topped with gooey melted cheese and a sprinkle of fresh herbs, this soup is the ultimate cozy dish. It’s a comforting, flavorful twist that’s quick to prepare and perfect for any occasion.
The Bottom Line
Creamy Alfredo Lasagna Soup is a must-try for lasagna lovers who want a quicker, easier, and just as satisfying version of the classic. With its rich flavors, creamy texture, and hearty ingredients, this soup is perfect for chilly nights when you need something that warms you from the inside out. Whether you’re cooking for a crowd or looking for a family-friendly meal, this creamy, cheesy soup will hit the spot every time.
So grab your pot, and let this delicious lasagna-inspired soup become a regular in your kitchen. You won’t regret it!
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