ADVERTISEMENT
Spinach & Cheese Crescent Ring: A Deliciously Easy Appetizer
Looking for a show-stopping appetizer that’s as easy to make as it is delicious? The Spinach & Cheese Crescent Ring checks all the boxes. This flaky, buttery crescent dough filled with creamy spinach and gooey cheese is a versatile dish that’s perfect for parties, potlucks, or even a light dinner. With its eye-catching presentation and crowd-pleasing flavors, it’s sure to become a favorite in your recipe collection.
Why You’ll Love This Recipe
- Quick & Simple: Uses pre-made crescent dough for a stress-free preparation.
- Customizable: Swap out ingredients or add your favorite extras.
- Impressive Presentation: The ring shape is elegant and perfect for serving a crowd.
- Vegetarian-Friendly: A satisfying option for meat-free meals or snacks.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 oz cream cheese, softened
- 2 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten (optional, for egg wash)
- 1 tablespoon butter, melted (optional, for brushing)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
