ADVERTISEMENT
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- In a medium bowl, combine the thawed and drained spinach, mozzarella cheese, Parmesan cheese, cream cheese, garlic, onion powder, salt, and black pepper. Mix until well combined.
Step 3: Assemble the Crescent Ring
- Unroll the crescent dough and separate it into individual triangles. Arrange the triangles on the parchment-lined baking sheet in a circle, with the wide ends overlapping in the center and the points facing outward. The resulting shape should look like a sunburst.
- Spoon the spinach and cheese mixture evenly onto the wide ends of the triangles.
Step 4: Fold and Seal
- Fold the pointed ends of the triangles over the filling and tuck them under the wide ends to secure the ring. Some filling may be visible, which is fine.
Step 5: Brush and Bake
- For a golden finish, brush the dough with beaten egg or melted butter. Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
Step 6: Serve
- Let the crescent ring cool slightly before slicing. Serve warm or at room temperature with your favorite dipping sauces.
Tips for the Perfect Crescent Ring
- Drain the Spinach Thoroughly: Excess moisture can make the dough soggy, so make sure the spinach is squeezed as dry as possible.
- Experiment with Cheeses: Try feta, ricotta, or goat cheese for a different flavor profile.
- Add Protein: Include cooked chicken, bacon, or sausage for a heartier option.
- Dipping Sauce: Serve with marinara, ranch, or garlic butter for extra flavor.
Variations
- Mediterranean Twist: Add sun-dried tomatoes, olives, and crumbled feta to the filling.
- Spicy Kick: Mix in red pepper flakes or diced jalapeños for some heat.
- Breakfast Ring: Swap the spinach for cooked eggs and add cooked breakfast sausage for a brunch version.
- Pizza-Style: Replace spinach with pepperoni and use marinara sauce and mozzarella.
Serving Suggestions
- Party Appetizer: Slice into small sections for an easy grab-and-go snack.
- Light Meal: Pair with a simple salad for a complete lunch or dinner.
- Holiday Spread: Use festive garnishes like fresh parsley or red pepper flakes to add color.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm slices in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.
- Freeze: Assemble the ring without baking, then freeze it wrapped tightly in plastic wrap and foil. Bake directly from frozen, adding an extra 5–10 minutes to the baking time.
Why This Recipe Works
The Spinach & Cheese Crescent Ring combines the irresistible flakiness of crescent rolls with a rich, creamy filling for a dish that’s as tasty as it is convenient. The circular design is visually stunning, while the savory flavors ensure everyone will come back for seconds.
The Bottom Line
If you’re looking for a go-to recipe that’s easy to make, delicious to eat, and guaranteed to impress, this Spinach & Cheese Crescent Ring is a must-try. It’s perfect for any occasion, from casual get-togethers to festive celebrations.
So grab those crescent rolls and whip up this crowd-pleaser—you’ll love how quickly it disappears!
ADVERTISEMENT
