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Ham and Potato Corn Chowder: A Creamy, Comforting Delight
If you’re looking for a hearty, satisfying soup that’s perfect for chilly evenings or family gatherings, this Ham and Potato Corn Chowder is the answer. With tender chunks of potato, smoky ham, sweet corn, and a creamy, velvety broth, this chowder strikes the perfect balance of flavor and texture.
Not only is this dish delicious, but it’s also incredibly easy to prepare with simple, pantry-friendly ingredients. Whether served with crusty bread or enjoyed on its own, this chowder is sure to become a favorite in your recipe rotation.
Why You’ll Love This Recipe
- Rich and Creamy: The silky broth is comforting without being overly heavy.
- Hearty and Filling: Packed with ham, potatoes, and corn, it’s a satisfying meal in a bowl.
- Quick and Easy: Ready in about 30 minutes, this recipe is perfect for busy weeknights.
- Versatile: Easily customizable to suit your taste or use up leftovers.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 cups diced potatoes (Yukon Gold or russet)
- 2 cups diced cooked ham
- 1 ½ cups corn kernels (fresh, frozen, or canned)
- 4 cups chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 tablespoons all-purpose flour
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
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