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Instructions
Step 1: Sauté the Aromatics
- Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
Step 2: Add the Base Ingredients
- Add the diced potatoes, ham, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10–15 minutes, or until the potatoes are tender.
Step 3: Thicken the Chowder
- In a small bowl, whisk the flour into the heavy cream until smooth. Slowly pour the mixture into the pot, stirring constantly to avoid lumps.
Step 4: Add the Corn and Seasoning
- Stir in the corn and smoked paprika, if using. Simmer the chowder for another 5 minutes, allowing it to thicken slightly. Season with salt and black pepper to taste.
Step 5: Serve
- Ladle the chowder into bowls and garnish with sliced green onions. Serve hot with your favorite bread or crackers.
Tips for Perfect Ham and Potato Corn Chowder
- Use Fresh Ingredients: Fresh corn adds a natural sweetness, but frozen or canned corn works well too.
- Consistency Control: For a thicker chowder, mash a few of the cooked potatoes with a fork before adding the cream.
- Layered Flavors: Smoked paprika enhances the smoky flavor of the ham, but you can also use a dash of liquid smoke.
- Make It Lighter: Swap heavy cream for milk or half-and-half to reduce the richness without losing creaminess.
Variations
- Cheesy Version: Stir in 1 cup of shredded cheddar cheese for a cheesy twist.
- Add Veggies: Toss in carrots, celery, or peas for extra color and nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
- Seafood Twist: Replace ham with cooked shrimp or crab for a seafood chowder.
Serving Suggestions
- Pair with crusty bread, biscuits, or garlic toast for dipping.
- Serve alongside a fresh green salad for a balanced meal.
- Top with crumbled bacon, shredded cheese, or fresh parsley for extra indulgence.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Let the chowder cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm on the stovetop over low heat, stirring occasionally, or microwave in a covered bowl. Add a splash of milk or broth if the chowder thickens too much during storage.
Why This Recipe Works
The combination of savory ham, creamy broth, and tender potatoes creates a chowder that’s both comforting and flavorful. The balance of sweet corn and smoky paprika adds depth, while the simplicity of the ingredients ensures this recipe is approachable and satisfying.
The Bottom Line
Ham and Potato Corn Chowder is the ultimate comfort food that checks all the boxes: easy, hearty, and delicious. Whether you’re feeding a crowd or looking for a cozy dish to enjoy solo, this chowder is guaranteed to hit the spot.
So grab your pot and ingredients, and treat yourself to a warm bowl of this classic chowder—it’s like a hug in soup form!
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