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Amish Peanut Butter Cream Pie

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Amish Peanut Butter Cream Pie: A Comforting, Decadent Dessert

If you’re looking for a dessert that’s both comforting and indulgent, then look no further than Amish Peanut Butter Cream Pie. This rich, creamy pie combines the irresistible flavor of peanut butter with a smooth, velvety filling and a buttery graham cracker crust. It’s a dessert that’s perfect for any occasion, whether you’re hosting a family gathering, enjoying a quiet evening at home, or serving something special at a holiday dinner.

Rooted in Amish traditions, this pie brings together simple ingredients to create a dessert that’s rich in flavor and texture. With its creamy peanut butter filling, topped with whipped cream and a light dusting of chocolate shavings or crushed peanuts, it’s sure to become a staple in your dessert rotation.


Why You’ll Love Amish Peanut Butter Cream Pie

  1. Rich and Creamy: The combination of peanut butter and cream cheese makes for a luscious, smooth filling that’s hard to resist.
  2. Perfect Balance of Sweet and Salty: The sweet peanut butter filling pairs wonderfully with the slightly salty crust, offering a delightful contrast of flavors.
  3. Easy to Make: Despite its decadent taste, this pie is surprisingly easy to make, requiring only a handful of ingredients and minimal prep time.
  4. Crowd-Pleasing: This pie is the perfect treat to serve at family gatherings, parties, or even as a simple dessert after dinner. It’s a crowd favorite for anyone who loves peanut butter.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs (about 12 graham crackers)
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the peanut butter filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • Shaved chocolate or crushed peanuts for garnish (optional)

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